Description

Dive into the savory goodness of Eggplant and Tomato Delight, the perfect seasonal appetizer! Crispy fried eggplant slices serve as the base, topped with juicy tomatoes, creamy garlic mayonnaise, fluffy scrambled eggs, and optional Parmesan cheese. This quick and easy recipe is ideal for family gatherings or an elegant dinner party, bringing bold flavors and fresh ingredients to your table.

Ingredients

1 eggplant
3 cloves of garlic (or to taste), minced
Vegetable oil for frying
Salt to taste
2 tomatoes, sliced
3–4 eggs, beaten
2 tablespoons mayonnaise
Salt and pepper to taste
Parmesan cheese, grated (optional, for garnish)

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Instructions

1. Prepare the Eggplant:

Wash the eggplant and slice it into rounds about 1/4 inch thick.
Sprinkle the slices with salt and let them sit for about 10 minutes to draw out moisture and reduce bitterness.
Blot the slices with a paper towel to remove excess water.

2. Fry the Eggplant:

Heat a large skillet over medium heat with enough vegetable oil to coat the bottom of the pan.
Fry the eggplant slices until golden brown on both sides, about 3-4 minutes per side.
Place the fried slices on a plate lined with paper towels to drain any excess oil.

3. Prepare the Toppings:

In a small bowl, combine minced garlic and mayonnaise. Adjust the garlic quantity to suit your taste.
Beat the eggs in a separate bowl and season with salt and pepper.
In another skillet, scramble the eggs over medium heat until cooked through but still soft.

4. Assemble the Appetizer:

Spread a thin layer of garlic mayonnaise over each fried eggplant slice.
Add a slice of tomato on top of the mayonnaise layer.
Spoon scrambled eggs over the tomato slices.

5. Garnish and Serve:

Optionally, sprinkle grated Parmesan cheese on top of the assembled appetizers for added flavor.
Serve warm or at room temperature. Garnish with fresh herbs like parsley or basil for extra freshness.

Notes

Oil-Free Option: For a healthier version, bake the eggplant slices at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Flavor Boost: Add a pinch of red chili flakes or drizzle hot sauce on the garlic mayonnaise for a spicy kick.
Customizable: Substitute tomatoes with roasted red peppers or top with fresh mozzarella slices for a new twist.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: Mediterranean-Inspired