Looking for a touch of luxury to elevate your next celebration? These Champagne White Chocolate Truffles are the perfect choice. Smooth and creamy with a hint of champagne and a delicate white chocolate shell, these truffles are as beautiful as they are delicious. Finished with a hint of edible gold leaf, they make a stunning impression at any gathering, from New Year’s parties to intimate dinners. The best part? They’re surprisingly easy to make at home, allowing you to impress your guests without the fuss.
Ingredients
- 12 oz white chocolate (about 2 cups), chopped (see Note)
- 4 fl oz champagne (1/2 cup)
- 2 fl oz heavy cream (1/4 cup)
- 2 oz unsalted butter, at room temperature
- 1/8 tsp salt
- 16 oz white candy coating melts (about 2 2/3 cups)
- 2 sheets edible gold leaf, for decorating (optional)
Note: Use high-quality white chocolate for the best flavor and texture.
Instructions
- Prepare the Ganache Filling: In a medium saucepan, heat the heavy cream over low heat until it just begins to simmer. Take the mixture off the heat and immediately stir in the chopped white chocolate. Keep stirring until it melts completely and the texture becomes silky and uniform. Add the butter, champagne, and salt, and stir until fully blended.
- Chill the Ganache: Transfer the ganache to a bowl, cover it with plastic wrap, and refrigerate for at least 1-2 hours or until it’s firm enough to roll into balls.
- Form the Truffles: Once the ganache is set, scoop out small portions (about 1 tablespoon each) and roll them into balls with your hands. Arrange the balls on a parchment-lined baking tray, making sure they are spaced evenly apart. Once all truffles are rolled, refrigerate them for 20-30 minutes to firm up further.
- Coat the Truffles: Melt the white candy coating melts according to package instructions, using a double boiler or microwave. Carefully submerge each truffle into the melted coating, using a fork to lift it and letting any extra coating drip off. Set the coated truffles back onto the parchment-lined tray to set.
- Add the Gold Leaf: While the coating is still slightly tacky, gently place a small piece of edible gold leaf on top of each truffle for an extra touch of elegance. Gently apply the gold leaf to the surface using a dry, clean brush or tweezers, pressing lightly to ensure it sticks.
- Set and Serve: Allow the coating to fully harden, which usually takes about 10-15 minutes at room temperature or a few minutes in the refrigerator. Once set, transfer the truffles to a serving platter or box them up as a luxurious gift!
Conclusion
These Champagne White Chocolate Truffles are the ultimate way to add a touch of luxury to any occasion. The blend of creamy white chocolate and champagne gives each bite a delicate flavor, while the white chocolate shell and gold leaf create an elegant presentation. Make them for celebrations, gifts, or simply as a decadent treat for yourself. With this recipe, you can bring a bit of glamour and joy to every moment. Enjoy your truffles!