Description
A quick and delicious way to start your day, these English Muffin Breakfast Pizzas combine crispy toasted muffins, fluffy scrambled eggs, gooey melted cheese, and savory breakfast meats into a compact, handheld breakfast. Perfect for busy mornings, meal prep, or a weekend brunch, they’re endlessly customizable and packed with flavor!
Ingredients
- 4 English muffins, split and toasted
- 4 large eggs, scrambled
- ½ cup shredded cheddar cheese (or your preferred cheese)
- 4 slices of cooked bacon, crumbled (or ½ cup sausage crumbles)
- ¼ cup sawmill gravy or mashed avocado (for the base)
- 2 tablespoons chopped fresh chives or parsley (optional)
- Salt and pepper to taste
Instructions
- Prepare the Base – Preheat your oven to broil. Split the English muffins and toast them until golden brown.
- Spread the Sauce – Evenly spread sawmill gravy or mashed avocado on each toasted muffin half.
- Add Toppings – Distribute the scrambled eggs, crumbled bacon or sausage, and shredded cheese over the muffins.
- Broil to Perfection – Place the prepared muffins on a baking sheet and broil for 2–3 minutes or until the cheese is melted and bubbly.
- Garnish and Serve – Sprinkle with fresh chives or parsley, season with salt and pepper, and enjoy warm!
Notes
- Make-Ahead Tip: Assemble the pizzas and store them in the fridge overnight for a quick morning bake.
- Freezer-Friendly: Freeze fully assembled and cooked pizzas for up to 2 months. Reheat in an oven or air fryer.
- Healthier Options: Use whole wheat muffins, turkey sausage, or add extra veggies like spinach and bell peppers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American