Description

Cozy up with this Fall Veggie Bake, a hearty and flavorful dish perfect for crisp autumn evenings. Packed with ground beef, seasonal vegetables, and melted cheddar cheese, this one-pan wonder is both nutritious and satisfying. Easy to prepare and great for leftovers, it’s a comforting meal the whole family will love!

Ingredients

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 cups potatoes, diced
2 cups carrots, diced
1 cup celery, diced
1 cup corn kernels (fresh or frozen)
1 can (14.5 oz) diced tomatoes with juice
1 cup beef broth
1 cup shredded cheddar cheese
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil

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Instructions

1. Preheat the Oven

Set the oven to 375°F (190°C).

2. Brown the Ground Beef

Heat olive oil in a skillet over medium heat.
Add ground beef and cook until browned (about 5 minutes).
Remove beef with a slotted spoon and set aside.

3. Sauté the Aromatics

In the same skillet, add chopped onion and minced garlic.
Cook for 3-4 minutes until soft and fragrant.

4. Cook the Vegetables

Stir in diced potatoes, carrots, and celery.
Cook for about 5 minutes, stirring occasionally.

5. Combine Ingredients

Add the corn, cooked beef, diced tomatoes (with juice), and beef broth.
Season with salt, pepper, thyme, and rosemary.

6. Transfer to a Baking Dish

Grease a 9×13-inch baking dish with olive oil.
Spread the beef and veggie mixture evenly in the dish.

7. Bake Covered

Cover with aluminum foil and bake for 30 minutes.

8. Add Cheese & Finish Baking

Remove foil and sprinkle shredded cheddar on top.
Bake uncovered for 10-15 more minutes until the cheese is bubbly and golden.

9. Rest & Serve

Let the bake rest for 5 minutes before serving.
Enjoy warm with crusty bread or a side salad!

Notes

Use fresh herbs for a more vibrant flavor.
Roast the vegetables first for added caramelization.
Try different cheeses like gouda, Swiss, or Monterey Jack.
Make it vegetarian by swapping beef for lentils or chickpeas.
Add a crispy topping with breadcrumbs and Parmesan.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American