Description
This fastest puff pastry appetizer recipe is the perfect combination of flaky pastry, savory bacon, tender zucchini, and melted Parmesan cheese. These golden pinwheels are easy to prepare, making them ideal for last-minute parties, snacks, or any time you want a quick treat that wows everyone!
Ingredients
- 400 g (14 oz) puff pastry
- 150 g (5.3 oz) Parmesan cheese, grated
- 1 zucchini, thinly sliced
- 150 g (5.3 oz) bacon, thinly sliced
Instructions
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Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper for easy cleanup.
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Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface to a rectangle about 1/4 inch thick. If using pre-rolled sheets, you can skip this step.
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Assemble the Appetizer:
- Evenly sprinkle grated Parmesan cheese over the entire puff pastry.
- Layer the zucchini slices on top of the Parmesan, covering the surface evenly.
- Place the thinly sliced bacon on top of the zucchini.
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Cut and Roll: Using a sharp knife or pizza cutter, slice the puff pastry into 1-inch strips. Roll each strip into a pinwheel shape, starting at one end and working to the other.
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Bake the Pinwheels: Arrange the pinwheels on the prepared baking sheet, leaving about an inch of space between each one. Bake for 15–20 minutes, or until the puff pastry is golden and the bacon is crispy.
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Serve: Remove the pinwheels from the oven and let them cool slightly on a wire rack. Serve warm or at room temperature, and enjoy!
Notes
- Chill the Dough: Keep the puff pastry cold before rolling and assembling for the best texture.
- Custom Fillings: Swap bacon for ham or smoked salmon, or create a vegetarian option with roasted red peppers or spinach.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International