Few things bring as much joy as baking during the holiday season. The warm aroma of chocolate, the fun of decorating, and the satisfaction of creating something both delicious and beautiful all come together when you make Festive Christmas Brownies. These brownies are more than just dessert—they’re a canvas for creativity and a delightful way to spread holiday cheer.
Imagine a plate of rich, fudgy brownies topped with colorful frosting and sprinkled with edible decorations that sparkle like freshly fallen snow. Whether you’re hosting a party, preparing edible gifts, or simply enjoying a cozy baking session at home, these brownies will quickly become a holiday favorite.
Ingredients for Festive Christmas Brownies
Here’s a quick and organized look at the ingredients you’ll need for this holiday treat:
Category | Ingredient | Quantity |
---|---|---|
For the Brownies | Double batch chewy brownie mix | 1 (9×13-inch pan) |
For the Buttercream | Butter | 1 cup (softened) |
Powdered sugar | 4 cups | |
Milk or cream | 2–3 tbsp | |
Vanilla extract | 1 tsp | |
Gel food coloring | Red, green, or white | |
For the Decorations | Holiday sprinkles | As needed |
Mini M&Ms | As needed | |
Mini chocolate chips | As needed |
How to Make Festive Christmas Brownies at Home
Follow these simple steps to turn ordinary brownies into a holiday masterpiece that’s as fun to make as it is to eat.
Step 1: Bake the Brownies
- Prepare a double batch of your favorite chewy brownie recipe. This can be homemade or from a high-quality store-bought mix.
- Bake the brownies in a 9×13-inch pan according to the instructions.
- Allow the brownies to cool completely before moving to the next step. Frosting warm brownies will cause the buttercream to melt.
Step 2: Prepare the Buttercream Frosting
While the brownies are cooling, make a batch of festive buttercream frosting.
- Cream the softened butter in a large mixing bowl until light and fluffy.
- Gradually add powdered sugar, mixing after each addition to avoid clumps.
- Add vanilla extract and 2 tablespoons of milk or cream. Mix until smooth. Add a little more milk if needed for a spreadable consistency.
- Divide the frosting into separate bowls and add gel food coloring to each. Mix well to create vibrant red, green, and white frostings.
Step 3: Frost the Brownies
Once the brownies have cooled:
- Option 1: Spread a Base Layer
Use an offset spatula to spread an even layer of frosting over the entire brownie surface. - Option 2: Decorative Patterns
Transfer the frosting to a piping bag fitted with decorative tips (star, round, or leaf) and create festive designs like rosettes, swirls, or zigzags.
Step 4: Decorate the Brownies
Let your creativity shine with festive decorations:
- Sprinkle holiday-themed sprinkles generously over the frosting.
- Add mini M&Ms or mini chocolate chips to mimic ornaments on a Christmas tree.
- Use edible glitter for a sparkling finish.
- Create patterns like snowflakes, candy canes, or holly leaves using additional frosting.
Step 5: Slice and Serve
Cut the brownies into shapes that match the holiday spirit:
- Squares: Classic and simple, perfect for a platter.
- Triangles: Slice into triangle shapes to resemble Christmas trees. Add a pretzel stick as the trunk!
- Custom Shapes: Use holiday cookie cutters to create stars, bells, or reindeer.
Serve immediately, or store in an airtight container for up to three days.
Expert Tips for Perfect Festive Christmas Brownies
Make sure your brownies turn out perfect with these pro tips:
- Cutting Clean Slices: Dip a sharp knife into warm water and wipe it clean between cuts for smooth edges.
- Cool Completely: Always cool brownies fully before decorating to prevent the frosting from melting.
- Room-Temperature Butter: Use softened butter for the frosting to achieve a creamy consistency.
Creative Twists on Festive Christmas Brownies
Make your brownies unique with these ideas:
- Minty Fresh: Add peppermint extract to the frosting or brownie batter for a holiday-inspired flavor.
- Dark Chocolate Delight: Use dark chocolate brownies for a deeper, richer flavor.
- Layered Frosting: Create layers of different colored frosting for a beautiful striped effect.
How to Store and Prepare Festive Brownies in Advance
These brownies are ideal for preparing ahead, saving you time during the busy holiday season.
- Refrigeration: Store decorated brownies in an airtight container in the refrigerator for up to three days. Let them come to room temperature before serving.
- Freezing: Freeze undecorated brownies for up to three months. Wrap tightly in plastic wrap and foil, then thaw overnight before decorating.
Serving Festive Christmas Brownies in Style
Presentation is key when serving holiday treats. Here’s how to make your brownies stand out:
- Holiday Dessert Tray: Arrange brownies on a festive platter with candy canes, gingerbread cookies, and peppermint bark.
- Edible Gift Boxes: Wrap brownies in decorative tins or boxes with tissue paper for thoughtful gifts.
- Themed Dessert Table: Include brownies on a dessert station with hot cocoa, marshmallows, and other festive goodies.
Frequently Asked Questions About Festive Christmas Brownies
1. Can I use store-bought frosting?
Yes, store-bought frosting works perfectly. Add gel food coloring to customize the colors.
2. How long do these brownies last?
Decorated brownies stay fresh for up to three days when stored properly in an airtight container.
3. Are there gluten-free options?
Absolutely! Use a gluten-free brownie mix and ensure your decorations are gluten-free as well.
4. Can I use natural food coloring?
Yes, natural food coloring is a great alternative, but the colors may be less vibrant than gel options.
5. How do I prevent the frosting from melting?
Ensure the brownies are completely cool before decorating and store them in a cool place away from heat sources.
6. Can I freeze decorated brownies?
It’s best to freeze undecorated brownies. Decorate them after thawing for the freshest presentation.
Bring Joy to Your Holidays with Festive Christmas Brownies
Rich, fudgy brownies, creamy buttercream frosting, and colorful decorations come together to make Festive Christmas Brownies the ultimate holiday dessert. Perfect for family gatherings, edible gifts, or a sweet treat after a long day of holiday shopping, these brownies will become a beloved part of your holiday traditions.
Call to Action
Now it’s your turn! Whip up a batch of Festive Christmas Brownies, and share your creations on social media. Don’t forget to tag us and inspire others with your festive baking skills. For more delicious holiday recipes, explore our site for ideas to make your season even sweeter.
PrintFestive Christmas Brownies: A Sweet and Creative Holiday Treat
- Total Time: 1 hour
- Yield: 18–24 brownies
Description
Transform ordinary brownies into a holiday masterpiece with this recipe for Festive Christmas Brownies. Featuring rich, chewy brownies, creamy buttercream frosting, and festive decorations, these treats are perfect for spreading holiday cheer at parties, as gifts, or for a cozy family dessert.
Ingredients
For the Brownies:
- 1 double batch chewy brownie mix (enough for a 9×13-inch pan)
For the Buttercream Frosting:
- 1 cup butter (softened)
- 4 cups powdered sugar
- 2–3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Gel food coloring (red, green, or white)
For the Decorations:
- Holiday sprinkles
- Mini M&Ms
- Mini chocolate chips
- Edible glitter (optional)
Instructions
-
Bake the Brownies:
- Prepare a double batch of chewy brownies using your favorite homemade recipe or store-bought mix.
- Bake in a 9×13-inch pan according to the recipe instructions.
- Allow the brownies to cool completely before frosting.
-
Make the Buttercream Frosting:
- In a mixing bowl, cream the softened butter until light and fluffy.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in vanilla extract and 2 tablespoons of milk or cream. Mix until smooth and spreadable. Adjust consistency with more milk if necessary.
- Divide the frosting into bowls and color each with gel food coloring (red, green, or white).
-
Frost the Brownies:
- Once the brownies are cool, spread a layer of frosting evenly across the surface using an offset spatula.
- Alternatively, pipe decorative patterns like swirls or rosettes using a piping bag fitted with decorative tips.
-
Decorate the Brownies:
- Add holiday sprinkles, mini M&Ms, mini chocolate chips, or edible glitter to create festive designs.
- Use additional frosting to pipe patterns like snowflakes or holly leaves for extra charm.
-
Slice and Serve:
- Cut the brownies into squares, triangles, or use cookie cutters for festive shapes like stars or trees.
- Serve immediately or store in an airtight container for up to three days.
Notes
- Cool Completely: Ensure brownies are completely cool before frosting to avoid melting the buttercream.
- Storage Tips: Store decorated brownies in an airtight container at room temperature or refrigerate for up to 3 days.
- Freezing Option: Freeze undecorated brownies for up to 3 months. Thaw overnight and decorate before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American