Description
Transform ordinary brownies into a holiday masterpiece with this recipe for Festive Christmas Brownies. Featuring rich, chewy brownies, creamy buttercream frosting, and festive decorations, these treats are perfect for spreading holiday cheer at parties, as gifts, or for a cozy family dessert.
Ingredients
For the Brownies:
- 1 double batch chewy brownie mix (enough for a 9×13-inch pan)
For the Buttercream Frosting:
- 1 cup butter (softened)
- 4 cups powdered sugar
- 2–3 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Gel food coloring (red, green, or white)
For the Decorations:
- Holiday sprinkles
- Mini M&Ms
- Mini chocolate chips
- Edible glitter (optional)
Instructions
-
Bake the Brownies:
- Prepare a double batch of chewy brownies using your favorite homemade recipe or store-bought mix.
- Bake in a 9×13-inch pan according to the recipe instructions.
- Allow the brownies to cool completely before frosting.
-
Make the Buttercream Frosting:
- In a mixing bowl, cream the softened butter until light and fluffy.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in vanilla extract and 2 tablespoons of milk or cream. Mix until smooth and spreadable. Adjust consistency with more milk if necessary.
- Divide the frosting into bowls and color each with gel food coloring (red, green, or white).
-
Frost the Brownies:
- Once the brownies are cool, spread a layer of frosting evenly across the surface using an offset spatula.
- Alternatively, pipe decorative patterns like swirls or rosettes using a piping bag fitted with decorative tips.
-
Decorate the Brownies:
- Add holiday sprinkles, mini M&Ms, mini chocolate chips, or edible glitter to create festive designs.
- Use additional frosting to pipe patterns like snowflakes or holly leaves for extra charm.
-
Slice and Serve:
- Cut the brownies into squares, triangles, or use cookie cutters for festive shapes like stars or trees.
- Serve immediately or store in an airtight container for up to three days.
Notes
- Cool Completely: Ensure brownies are completely cool before frosting to avoid melting the buttercream.
- Storage Tips: Store decorated brownies in an airtight container at room temperature or refrigerate for up to 3 days.
- Freezing Option: Freeze undecorated brownies for up to 3 months. Thaw overnight and decorate before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American