The holiday season is a time for creating sweet memories, and what better way to do that than with delightful, no-bake Christmas wreath cookies? These festive treats are as easy to make as they are eye-catching, bringing a splash of holiday cheer to any dessert table. Perfect for kids and adults alike, these cookies combine simple ingredients with a touch of creativity, making them a fun and interactive holiday activity.
Ingredients
- ½ cup unsalted butter
- 30 large marshmallows
- Green gel food coloring (as needed for vibrant green color)
- ½ tsp vanilla extract
- 5 cups cornflakes
- ½ cup red mini M&M’s (or any small red candies for decoration)
- Cooking spray (for shaping the cookies)
Instructions
- Prepare Your Workspace
Before starting, lay parchment paper on a baking sheet or countertop to serve as your cooling surface. Lightly spray your hands or a spoon with cooking spray to prevent sticking during the shaping process. - Melt Butter and Marshmallows
In a spacious pot, gently warm the butter on low heat until it begins to melt. Once melted, toss in the marshmallows, stirring steadily until the mixture becomes velvety and completely liquefied. - Add Color and Flavor
Take the pot off the heat and immediately mix in the vanilla extract, stirring briskly to incorporate it evenly. Add green gel food coloring a little at a time, mixing well until the desired shade of green is achieved. - Incorporate the Cornflakes
Gently fold in the cornflakes, ensuring that each flake is evenly coated with the green mixture. - Shape the Wreaths
With a spoon or your fingers, gather small amounts of the mixture and place them onto the lined baking sheet. Shape each portion into a circular wreath, leaving a space in the middle. Gently press to ensure the wreath stays intact. - Decorate with Red M&M’s
While the wreaths are still slightly warm and sticky, press red mini M&M’s onto each wreath to resemble holly berries. Be creative with your placement for an extra festive look. - Let Them Set
Let the cookies cool fully on the counter until they are firm. Once they have hardened, gently lift them off the parchment paper and transfer them to an airtight container for storage.
Conclusion
These no-bake Christmas wreath treats are the perfect combination of simplicity and holiday magic. With their festive green and red design, they add a charming homemade touch to your holiday celebrations. Gather your family and enjoy making (and eating!) these delightful goodies together—it’s a tradition you’ll want to repeat year after year. Happy holidays!