Step 1: Prepare Your Workspace

• Lay parchment paper on a baking sheet or countertop for your cooling surface.
• Lightly spray your hands or a spoon with cooking spray to prevent sticking when shaping the wreaths.

Step 2: Melt Butter and Marshmallows

• In a large pot, melt the butter over low heat.
• Add the marshmallows and stir continuously until they are fully melted and smooth.

Step 3: Add Color and Flavor

• Remove the pot from heat and stir in the vanilla extract.
• Gradually add green gel food coloring, stirring until the mixture reaches your desired shade of green.

Step 4: Incorporate the Cornflakes

• Gently fold the cornflakes into the melted marshmallow mixture, ensuring all the flakes are evenly coated.

Step 5: Shape the Wreaths

• Use a spoon or your greased hands to scoop small portions of the mixture onto the parchment paper.
• Shape each portion into a circle, leaving a hole in the center to resemble a wreath. Press lightly to hold the shape.

Step 6: Decorate with Red M&M’s

• While the wreaths are still slightly warm, press red mini M&M’s onto each one to resemble holly berries. Get creative with the placement!

Step 7: Let Them Set

• Allow the wreaths to cool completely at room temperature until firm.
• Once set, carefully remove them from the parchment paper and store them in an airtight container.