Step 1: Prepare the Crust

• In a medium bowl, mix the graham cracker crumbs with melted butter until the crumbs are evenly coated and resemble wet sand.
• Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish, forming an even crust.
• Place the crust in the refrigerator to firm up while you prepare the jello layers.

Step 2: Make the Red Jello Layer

• In a mixing bowl, dissolve the red jello mix in 1 cup of boiling water. Stir until fully dissolved.
• Add ½ cup of cold water and stir gently. For a brighter red color, mix in a few drops of red food dye.
• Allow the mixture to cool for about 10–15 minutes.
• Gently fold in 8 ounces of whipped cream, mixing until the jello is smooth and fluffy.
• Pour the red jello mixture over the chilled graham cracker crust, spreading it evenly.
• Chill the pie in the refrigerator for at least 1 hour, or until the red layer is set.

Step 3: Make the Green Jello Layer

• In a separate mixing bowl, dissolve the green jello mix in the remaining 1 cup of boiling water. Stir until the jello is fully dissolved.
• Add the remaining ½ cup of cold water. For a more vibrant green color, stir in a few drops of green food dye.
• Let the mixture cool slightly, then fold in the remaining 8 ounces of whipped cream. Mix gently to ensure a smooth consistency.
• Once the red layer is set, carefully pour the green jello mixture over the top, spreading it evenly.
• Return the pie to the refrigerator and chill for at least 2–3 hours, or until the green layer is fully set.

Step 4: Garnish and Serve

• When the pie is fully set, garnish it with additional whipped cream, piped or spread on top, if desired.
• Sprinkle gold sanding sugar or festive holiday decorations over the whipped cream for a sparkling finish.
• Slice the pie into even wedges and serve chilled.