Thanksgiving leftovers are a delicious tradition, but sometimes we crave a creative way to enjoy those flavors beyond the classic sandwich. Enter the Thanksgiving Egg Roll—a delightful fusion of holiday favorites wrapped in a crispy shell. This recipe takes all the best parts of the Thanksgiving meal—tender turkey, creamy mashed potatoes, tart cranberry sauce, and savory stuffing—and rolls them into an easy, handheld treat. Perfect as an appetizer, snack, or even a new way to reimagine leftovers, these egg rolls are sure to be a hit. Here’s how to make them.
Ingredients:
- 6 egg roll wrappers
- 1 cup cooked turkey, shredded
- 1 cup mashed potatoes
- 1 cup cranberry sauce
- 1 cup stuffing
- Vegetable oil for frying
- Extra cranberry sauce or leftover gravy for dipping
Instructions:
- Prepare Your Filling: Lay out your ingredients—turkey, mashed potatoes, cranberry sauce, and stuffing—within easy reach. Make sure each element is cold or at room temperature to prevent the wrappers from tearing.
- Assemble the Egg Rolls: Place an egg roll wrapper on a clean, dry surface, with one corner pointing toward you (diamond-shaped). Spread about a tablespoon of mashed potatoes across the center of the wrapper. Add a layer of turkey, followed by a small spoonful of cranberry sauce, then a bit of stuffing. Be careful not to overfill! Roll tightly toward the top, sealing the edge with a dab of water to keep it closed. Repeat with remaining wrappers and filling.
- Heat the Oil: In a heavy-bottomed pot, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (180°C).
- Fry the Egg Rolls: Carefully place 2–3 egg rolls in the hot oil, being careful not to crowd the pot. Cook for about 2–3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain. Continue with the remaining egg rolls.
- Serve with Dipping Sauce: Arrange the egg rolls on a serving plate and serve with extra cranberry sauce or warm gravy for dipping.
Conclusion:
These Thanksgiving Egg Rolls are a festive, flavorful twist on classic leftovers, and they’re as fun to make as they are to eat! Whether you’re serving them to guests or savoring a quiet moment after the big meal, these crispy, savory rolls are the perfect way to extend the holiday spirit. Enjoy a new tradition this Thanksgiving with these delicious egg rolls—no forks required!