Step 1: Prepare Your Filling

• Gather the turkey, mashed potatoes, cranberry sauce, and stuffing.
• Ensure each ingredient is cold or at room temperature to prevent tearing the egg roll wrappers during assembly.

Step 2: Assemble the Egg Rolls

• Place one egg roll wrapper on a clean, dry surface with a corner pointing toward you (diamond shape).
• Spread 1 tablespoon of mashed potatoes across the center of the wrapper.
• Layer with shredded turkey, a small spoonful of cranberry sauce, and a bit of stuffing. Avoid overfilling.
• Fold the bottom corner of the wrapper over the filling, then fold in the two side corners. Roll tightly toward the top corner, sealing it with a dab of water.
• Repeat with the remaining wrappers and filling.

Step 3: Heat the Oil

• Pour about 1 inch of vegetable oil into a heavy-bottomed pot or deep skillet.
• Heat the oil to 350°F (180°C). Use a thermometer to maintain the correct temperature.

Step 4: Fry the Egg Rolls

• Carefully place 2–3 egg rolls in the hot oil without overcrowding the pot.
• Fry for 2–3 minutes per side until golden brown and crispy.
• Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
• Repeat until all egg rolls are fried.

Step 5: Serve and Enjoy

• Arrange the egg rolls on a serving plate.
• Serve warm with extra cranberry sauce or leftover gravy for dipping.