Description

If you’re looking for a simple, flavorful, and nutritious dish, these baked garlic eggplants with creamy garlic sauce are exactly what you need! With tender roasted eggplants and a rich, tangy sauce, this recipe is sure to become a household favorite. Whether served as a side dish, appetizer, or main course, it’s perfect for any occasion.

Ingredients

For the Eggplants:

3 eggplants
Fresh parsley (to taste)
Salt (to taste)
3–4 cloves of garlic, minced
2–3 tablespoons olive oil
Ground black pepper (to taste)
1–2 teaspoons Italian herbs

For the Creamy Garlic Sauce:

2 tablespoons sour cream
1 tablespoon mayonnaise
Fresh dill (to taste)
1 teaspoon dried garlic
1/2 teaspoon paprika
1 tablespoon olive oil

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Instructions

1. Prepare the Eggplants

Preheat your oven to 400°F (200°C).
Slice the eggplants in half lengthwise. Use a knife to score the flesh in a crosshatch pattern, being careful not to cut through the skin.
Place the eggplants on a baking sheet lined with parchment paper, cut side up.

2. Season the Eggplants

In a small bowl, mix the minced garlic, olive oil, salt, pepper, and Italian herbs.
Generously brush the mixture over the cut sides of the eggplants, making sure to get into the crevices for maximum flavor.

3. Bake the Eggplants

Bake the seasoned eggplants for 30-35 minutes, or until the flesh is golden brown and tender.
Remove from the oven and allow them to cool slightly while preparing the sauce.

4. Prepare the Creamy Garlic Sauce

In a mixing bowl, combine sour cream, mayonnaise, dill, dried garlic, paprika, and olive oil.
Stir well until smooth and creamy. Adjust seasoning with salt and pepper to taste.

5. Serve

Drizzle the creamy garlic sauce over the baked eggplants.
Garnish with freshly chopped parsley for added flavor and presentation.
Serve warm and enjoy!

Notes

Choose the Best Eggplants: Smaller eggplants tend to be sweeter and less bitter.
Control Bitterness: If you’re worried about bitterness, sprinkle the cut sides with salt and let the eggplants rest for 20 minutes. Rinse and pat dry before seasoning.
Sauce Customization: Add a splash of lemon juice or a sprinkle of Parmesan to the sauce for extra flavor.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean