Description
This Flavorful and Simple Chicken Stir-Fry Dinner is the ultimate quick and delicious meal! Juicy chicken pieces are stir-fried to perfection with crisp vegetables and sweet, tangy pineapple, all coated in a savory sauce. Perfect for busy weeknights, this recipe is easy to prepare and delivers bold, mouthwatering flavors that everyone will love.
Ingredients
For the Chicken:
- 300 grams chicken fillet, cut into bite-sized pieces
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon paprika
- 1 tablespoon cornstarch
For the Sauce and Vegetables:
- Vegetable oil, for frying
- 1 onion, chopped
- 1 bell pepper, chopped
- 5 rings of canned pineapple, chopped
- 1 teaspoon brown sugar
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon sweet and sour sauce
- 1 tablespoon ketchup
For Garnish:
- A bunch of spring onions, chopped
Instructions
Step 1: Prepare the Chicken
- Season the chicken pieces with salt, pepper, and paprika.
- Coat the chicken with cornstarch, ensuring each piece is evenly covered.
Step 2: Cook the Chicken
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked.
- Remove the chicken from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
- In the same skillet, add a little more vegetable oil if necessary.
- Sauté the chopped onion and bell pepper for 3-4 minutes, or until tender but still slightly crisp.
Step 4: Add Pineapple and Sauce
- Stir in the chopped pineapple and cook for 2 minutes, letting it release its sweetness.
- In a small bowl, mix together brown sugar, soy sauce, apple cider vinegar, minced garlic, sweet and sour sauce, and ketchup.
- Pour the sauce into the skillet and stir everything together. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Step 5: Combine and Finish
- Return the cooked chicken to the skillet and toss until the chicken is fully coated in the sauce.
- Sprinkle chopped spring onions over the stir-fry for a fresh and vibrant garnish.
Step 6: Serve and Enjoy
- Serve the stir-fry hot over steamed rice or noodles. Enjoy your quick and flavorful homemade dinner!
Notes
- Make It Spicy: Add chili flakes or sriracha for a spicy kick.
- Vegetable Options: Swap bell peppers for broccoli, snap peas, or zucchini based on your preference.
- Sweetness Control: Use fresh pineapple for a more natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-inspired