Flavorful Jambalaya Recipe

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Create a mouthwatering jambalaya that combines rich spices, succulent meats, and fresh vegetables for a hearty and satisfying meal. Perfect for family dinners or special occasions, this recipe will transport your taste buds straight to Louisiana. Follow these easy steps to make a delicious jambalaya that everyone will love.

Ingredients:

Spice Mix:

  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper or chili pepper

Meats:

  • 2 chicken breasts, seasoned with 1 teaspoon spice mix
  • ½ pound shrimp, seasoned with 1 teaspoon spice mix
  • 4 medium hot dogs or sausages (such as chicken hotdogs), sliced

Vegetables:

  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 4 tomatoes, chopped
  • 1 hot chili pepper, chopped
  • 1 small red bell pepper, chopped
  • 110 g tomato paste
  • 5 spring onions, chopped

Additional Ingredients:

  • 3 ½ cups raw long-grain rice
  • 2 cups chicken stock
  • 2 cups water
  • 1 teaspoon salt
  • ½ teaspoon thyme
  • 1 tablespoon spice mix
  • 1 chicken seasoning cube

Instructions:

  1. Prepare the Spice Mix:
    • In a small bowl, combine the onion powder, garlic powder, salt, paprika, and cayenne pepper. Mix well and set aside.
  2. Season the Meats:
    • Season the chicken breasts and shrimp with 1 teaspoon of the spice mix each. Set aside.
  3. Cook the Meats:
    • In a spacious pot or Dutch oven, warm a drizzle of oil over medium-high flame.
    • Add the seasoned chicken breasts and cook until browned on both sides and cooked through.
    • In the same pot, add the shrimp and cook until pink and opaque. Remove and set aside.
    • Add the sliced hot dogs or sausages to the pot and cook until browned.
  4. Sauté the Vegetables:
    • In the same pot, add a bit more oil if necessary. Add the chopped onion, garlic, hot chili pepper, and red bell pepper.
    • Sauté until the vegetables are softened and the onion is translucent.
  5. Add the Tomatoes and Tomato Paste:
    • Stir in the chopped tomatoes and tomato paste. Cook for a few minutes until the tomatoes start to break down and the mixture is well combined.
  6. Combine Ingredients:
    • Add the rice to the pot and stir well to coat with the tomato mixture.
    • Pour in the chicken stock and water, and add the remaining 1 tablespoon of spice mix, 1 teaspoon of salt, thyme, and chicken seasoning cube.
    • Bring to a boil, then reduce the heat to low and cover. Allow it to cook on low heat for 20-25 minutes, or until the rice is tender and the liquid has evaporated.
  7. Add the Meats:
    • Once the rice is cooked, gently fold in the cooked chicken, shrimp, and hot dogs or sausages.
    • Add the chopped spring onions and stir to combine.
  8. Serve:
    • Serve the jambalaya hot, garnished with additional spring onions if desired.

Conclusion:

This flavorful jambalaya recipe is sure to be a hit at your next family dinner or special occasion. The combination of rich spices, succulent meats, and fresh vegetables creates a hearty and satisfying meal that’s perfect for sharing. Enjoy the bold flavors and happy cooking!