Description

Looking for a dish that packs bold flavors and is perfect for any occasion? This Flavorful Jambalaya Recipe combines savory meats, tender vegetables, and fragrant rice, all cooked in one pot. It’s simple to make, incredibly satisfying, and a guaranteed hit with your family or guests. Plus, it’s versatile enough to adjust to your spice level and preferences.

Ingredients

Spice Mix:

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons salt
1 tablespoon paprika
1 teaspoon cayenne pepper or chili pepper

Meats:

2 chicken breasts, seasoned with 1 teaspoon spice mix
½ pound shrimp, seasoned with 1 teaspoon spice mix
4 medium hot dogs or sausages (like chicken hotdogs), sliced

Vegetables:

1 small onion, chopped
3 garlic cloves, minced
4 tomatoes, chopped
1 hot chili pepper, chopped
1 small red bell pepper, chopped
110 g tomato paste
5 spring onions, chopped

Additional Ingredients:

3 ½ cups raw long-grain rice
2 cups chicken stock
2 cups water
1 teaspoon salt
½ teaspoon thyme
1 tablespoon spice mix
1 chicken seasoning cube

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Instructions

1. Prepare the Spice Mix

Mix the onion powder, garlic powder, salt, paprika, and cayenne pepper in a small bowl. Set it aside.

2. Season the Meats

Rub 1 teaspoon of the spice mix on the chicken breasts.
Season the shrimp with 1 teaspoon of the spice mix as well. Set both aside.

3. Cook the Meats

Heat a drizzle of oil in a large pot or Dutch oven over medium-high heat.
Cook the chicken breasts for 5-7 minutes per side until browned and fully cooked. Remove and set aside.
Add shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove and set aside.
Cook the sliced sausages or hot dogs until browned.

4. Sauté the Vegetables

Add more oil to the pot if needed.
Sauté the chopped onion, garlic, chili pepper, and red bell pepper for about 5 minutes until soft and fragrant.

5. Add Tomatoes and Tomato Paste

Stir in the chopped tomatoes and tomato paste.
Cook for a few minutes until the tomatoes break down and combine with the vegetables.

6. Add Rice and Seasonings

Stir the uncooked rice into the pot to coat it in the tomato mixture.
Add chicken stock, water, remaining spice mix, salt, thyme, and the chicken seasoning cube. Stir well and bring to a boil.

7. Cook the Rice

Reduce heat to low, cover the pot, and let the mixture simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.

8. Combine Everything

Gently fold in the cooked chicken, shrimp, and sausages.
Add the chopped spring onions and stir to combine.

9. Serve

Garnish with extra spring onions and serve hot.

Notes

Rice Type: Long-grain rice works best to absorb the spices and maintain a fluffy texture.
Spice Level: Add more cayenne or chili pepper for a spicier jambalaya.
Protein Substitutions: Use turkey sausage, tofu, or even salmon for a twist.
Reheating: Add a splash of chicken stock when reheating to keep the dish moist.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: One-Pot Cooking
Cuisine: Louisiana/Creole