Step 1: Cook the Lentils

• Rinse the lentils under cold running water to remove any impurities.
• In a large pot, bring water to a boil and cook the lentils for 20-25 minutes or until tender.
• Drain the lentils and set them aside to cool.

Step 2: Mix the Ingredients

• In a large mixing bowl, combine the cooled lentils, minced meat, onions, bell peppers, grated carrots, and chopped tomatoes. Mix until evenly incorporated.

Step 3: Add the Binders and Seasoning

• Crack the eggs into the mixture and add the breadcrumbs, salt, black pepper, cumin, thyme, paprika, and oregano.
• Use your hands to mix everything thoroughly until the ingredients are well combined.

Step 4: Shape the Meatballs

• Take small portions of the mixture and roll them into golf ball-sized meatballs. Place the meatballs on a tray or plate as you shape them.

Step 5: Heat the Oil

• Pour the vegetable oil into a large frying pan and heat it over medium-high heat. To check if the oil is ready, drop a small piece of the mixture into the pan. If it sizzles, the oil is hot enough for frying.

Step 6: Fry the Meatballs

• Place the meatballs into the frying pan in small batches, ensuring they don’t overcrowd the pan.
• Fry the meatballs for 6-8 minutes, turning them occasionally to cook evenly until golden brown on all sides.
• Remove the cooked meatballs from the pan and drain them on paper towels to remove excess oil.

Step 7: Serve

• Arrange the meatballs on a serving platter and drizzle them with olive oil for added flavor.
• Serve hot with a side of rice, pasta, or fresh salad.