Treat yourself to the luxurious taste of a Flourless Chocolate Cake. This dessert is a chocolate lover’s dream, crafted with minimal ingredients for an easy yet indulgent creation. Its rich, fudgy texture promises to delight your taste buds, making it an ideal choice for any special occasion. Plus, it’s naturally gluten-free!
Ingredients
- 120 g dark chocolate (1 cup)
- 30 g unsalted butter (2 tbsp)
- 30 ml milk (2 tbsp)
- 4 egg whites
- A pinch of salt
- 50 g sugar (4 tbsp)
- 4 egg yolks
- 1 tsp vanilla extract (5 ml)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a 38 x 26 cm (15 x 10 in) baking pan with parchment paper or grease it well.
- Melt the Chocolate and Butter:
- In a heatproof bowl, combine the dark chocolate and unsalted butter.
- Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.
- Remove from heat and stir in the milk. Set aside to cool slightly.
- Prepare the Egg Whites:
- In a spacious mixing bowl, combine the egg whites with a pinch of salt.
- With an electric mixer, whisk the egg whites until they reach a soft peak consistency.
- Gradually add the sugar, one tablespoon at a time, and continue beating until the egg whites form stiff, glossy peaks.
- Combine Egg Yolks and Chocolate Mixture:
- In another bowl, gently whisk the egg yolks until they are lightly beaten.
- Add the vanilla extract and mix well.
- Slowly pour the slightly cooled chocolate mixture into the egg yolks, stirring constantly to combine.
- Fold in the Egg Whites:
- Gently fold one-third of the beaten egg whites into the chocolate and egg yolk mixture to lighten it.
- Carefully fold in the remaining egg whites until fully incorporated, being careful not to deflate the mixture.
- Bake the Cake:
- Transfer the batter into the prepared baking pan, ensuring it is spread out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Take the cake out of the oven and allow it to cool in the pan for around 10 minutes.
- Serve:
- After it has cooled, gently lift the cake out of the pan.
- Slice and serve as desired. You can dust it with powdered sugar, top with whipped cream, or serve with fresh berries for an extra touch.
Conclusion
This Flourless Chocolate Cake is a rich and indulgent treat that’s perfect for any chocolate lover. With its dense and fudgy texture, it makes a luxurious dessert for special occasions or a satisfying everyday treat. Enjoy the deep, intense chocolate flavor in every bite!