There’s nothing quite like the aroma of freshly baked bread or rolls filling your home. This recipe for Fluffy Bread or Rolls yields a soft, tender crumb with a golden crust, making it perfect for sandwiches, dinner rolls, or just enjoying with a pat of butter. Let’s get started on baking these delicious treats!
Ingredients
- 300 ml warm milk
- 30 grams sugar
- 1 tsp salt
- 1 egg
- 10 grams yeast (active dry or instant)
- 60 ml vegetable oil
- Butter (for greasing and optional topping)
- 500 grams all-purpose flour
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine the warm milk (around 37°C or 100°F) with the sugar and yeast. Stir well and let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
- Prepare the Dough:
- Add the salt, egg, and vegetable oil to the yeast mixture. Mix until well combined.
- Gradually add the flour, about 1 cup at a time, stirring continuously until a soft dough forms. You may need slightly more or less flour depending on the humidity and temperature.
- Knead the Dough:
- Transfer the dough onto a surface lightly dusted with flour and knead for approximately 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for this step.
- First Rise:
- Place the dough into a bowl that has been lightly coated with oil, ensuring all sides are covered.
- Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
- Shape the Dough:
- Once the dough has completed its rise, gently deflate it by pressing down with your hands to release any trapped air.
- Turn it out onto a lightly floured surface and divide it into equal portions if making rolls, or shape it into a loaf if making bread.
- For rolls, shape each portion into a smooth ball and place them in a greased baking dish or on a baking sheet. For a loaf, shape the dough into a log and place it in a greased loaf pan.
- Second Rise:
- Cover the shaped dough with a damp cloth or plastic wrap and let it rise again for about 30-45 minutes, or until doubled in size.
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Bake:
- To make rolls, place them in the preheated oven and bake for approximately 15-20 minutes until they turn golden brown and produce a hollow sound when tapped. For a loaf, bake for about 25-30 minutes.
- Optional: Brush the tops of the rolls or bread with melted butter immediately after removing them from the oven for a soft, flavorful crust.
- Cool:
- Remove the bread or rolls from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Conclusion
These Fluffy Bread or Rolls are perfect for any occasion, offering a soft texture and delightful flavor that everyone will love. They are versatile and can be used for sandwiches, as a side for soups and stews, or enjoyed simply with butter and jam. With this straightforward recipe, you’ll have homemade bread that’s sure to impress.