Description
Soft, airy, and perfectly golden, these Fluffy Bread or Rolls are a must-try for any home baker. Made with simple ingredients and minimal effort, this recipe yields bakery-style bread or dinner rolls that are perfect for any occasion. Whether you’re serving them fresh from the oven with butter or using them for sandwiches, these fluffy delights are sure to impress.
Ingredients
- 300 ml warm milk
- 30 grams sugar
- 1 teaspoon salt
- 1 egg
- 10 grams yeast (active dry or instant)
- 60 ml vegetable oil
- 500 grams all-purpose flour
- Butter (for greasing and optional topping)
Instructions
- Activate the Yeast: In a large mixing bowl, combine the warm milk, sugar, and yeast. Stir well and let it sit for 5–10 minutes until the mixture is frothy. This ensures the yeast is active.
- Prepare the Dough: Add the salt, egg, and vegetable oil to the yeast mixture. Mix until combined. Gradually add the flour, 1 cup at a time, mixing continuously until a soft dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–7 minutes.
- First Rise: Lightly oil a large bowl and place the dough inside, turning it to coat with oil. Cover with a damp cloth or plastic wrap and let it rise for 1 hour in a warm, draft-free spot, or until doubled in size.
- Shape the Dough: Punch the dough down and turn it onto a floured surface. For rolls, divide the dough into equal portions, shape into balls, and place them in a greased baking dish. For a loaf, shape into a log and place in a greased loaf pan.
- Second Rise: Cover the shaped dough and let it rise for 30–45 minutes, or until doubled in size.
- Preheat the Oven: Preheat the oven to 375°F (190°C) while the dough completes its second rise.
- Bake: Bake rolls for 15–20 minutes or a loaf for 25–30 minutes, until golden brown and hollow-sounding when tapped. Brush the tops with melted butter immediately after removing them from the oven.
- Cool: Let the bread or rolls cool on a wire rack before serving.
Notes
- Adjust the flour as needed to ensure the dough isn’t too sticky.
- Use fresh yeast for the best results.
- For an extra-soft crust, cover the bread or rolls with a clean towel while cooling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Oven-baking
- Cuisine: International