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Fluffy Soft Eggs on Crispy Garlic Toast: A Breakfast to Remember


  • Author: Annabel
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Start your morning with this delicious and simple dish! Fluffy soft eggs on crispy garlic toast combines creamy, perfectly cooked eggs with golden, garlic-infused toast, topped with crispy bacon for a satisfying meal that’s perfect for breakfast, brunch, or anytime you need comfort food.


Ingredients

  • For the Garlic Toast:

    • 2 slices of bread
    • 2 cloves of garlic, halved
    • Olive oil or butter for brushing
  • For the Fluffy Soft Eggs:

    • 4 eggs
    • A splash of milk
    • A pinch of sugar
    • Salt to taste
  • For the Toppings:

    • 6 slices of bacon

Instructions

  • Prepare the Bacon

    • In a skillet over medium heat, cook the bacon slices until crispy.
    • Transfer to a plate lined with paper towels to drain excess oil.
  • Prepare the Garlic Toast

    • Lightly toast the bread slices in a toaster or oven until golden.
    • Rub the cut side of the garlic cloves over the warm toast for a subtle garlic flavor.
    • Brush with olive oil or butter for added flavor and crispiness.
  • Cook the Fluffy Soft Eggs

    • Crack the eggs into a bowl and add a splash of milk, a pinch of sugar, and salt to taste.
    • Whisk until combined and frothy.
    • Heat a non-stick skillet over low heat with a small amount of butter or oil.
    • Pour in the egg mixture and gently stir continuously with a spatula until the eggs are just set and creamy.
  • Assemble the Dish

    • Place the garlic toast on serving plates.
    • Spoon the soft, fluffy eggs on top of the toast.
    • Add the crispy bacon slices on top or on the side.
  • Serve and Enjoy

    • Garnish with fresh herbs like parsley or chives for extra flavor and presentation.
    • Serve warm and savor every bite!

Notes

  • Use sourdough or rustic bread for the best texture.
  • Low heat is crucial for soft, creamy scrambled eggs.
  • Add toppings like sautéed mushrooms or a sprinkle of cheese for a gourmet twist.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop and oven-toasting
  • Cuisine: American