Description
Start your morning with this delicious and simple dish! Fluffy soft eggs on crispy garlic toast combines creamy, perfectly cooked eggs with golden, garlic-infused toast, topped with crispy bacon for a satisfying meal that’s perfect for breakfast, brunch, or anytime you need comfort food.
Ingredients
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For the Garlic Toast:
- 2 slices of bread
- 2 cloves of garlic, halved
- Olive oil or butter for brushing
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For the Fluffy Soft Eggs:
- 4 eggs
- A splash of milk
- A pinch of sugar
- Salt to taste
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For the Toppings:
- 6 slices of bacon
Instructions
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Prepare the Bacon
- In a skillet over medium heat, cook the bacon slices until crispy.
- Transfer to a plate lined with paper towels to drain excess oil.
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Prepare the Garlic Toast
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Cook the Fluffy Soft Eggs
- Crack the eggs into a bowl and add a splash of milk, a pinch of sugar, and salt to taste.
- Whisk until combined and frothy.
- Heat a non-stick skillet over low heat with a small amount of butter or oil.
- Pour in the egg mixture and gently stir continuously with a spatula until the eggs are just set and creamy.
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Assemble the Dish
- Place the garlic toast on serving plates.
- Spoon the soft, fluffy eggs on top of the toast.
- Add the crispy bacon slices on top or on the side.
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Serve and Enjoy
- Garnish with fresh herbs like parsley or chives for extra flavor and presentation.
- Serve warm and savor every bite!
Notes
- Use sourdough or rustic bread for the best texture.
- Low heat is crucial for soft, creamy scrambled eggs.
- Add toppings like sautéed mushrooms or a sprinkle of cheese for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop and oven-toasting
- Cuisine: American