Indulge in the light and airy texture of this Fluffy Yogurt Delight Cake, a perfect treat for any occasion. Made with natural yogurt and just a few simple ingredients, this cake is both easy to prepare and incredibly satisfying. Its delicate sweetness and creamy consistency make it a delightful dessert that pairs wonderfully with a cup of tea or coffee.
Ingredients
- 400 g natural yogurt
- 4 eggs
- 100 g sugar
- 50 g corn starch
- 1 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F). Prepare a round cake pan by greasing it and lining it with parchment paper.
- Prepare the Batter:
- In a large mixing bowl, combine the natural yogurt and sugar. Whisk until the sugar has fully melted and blended in.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
- Add Dry Ingredients:
- Sift the corn starch and baking powder into the wet mixture. Carefully incorporate the dry ingredients, mixing just until blended.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool and Dust:
- Let the cake sit in the pan for 10 minutes before moving it to a wire rack to cool fully.
- Once cooled, dust the top of the cake with powdered sugar for a beautiful finish.
Conclusion
This Fluffy Yogurt Delight Cake is a charming and delectable dessert that’s perfect for any occasion. Its light, creamy texture and gentle sweetness make it a standout treat that’s sure to please everyone. Easy to make and even easier to enjoy, this cake is a wonderful addition to your recipe collection. Serve it plain or with a dollop of whipped cream and fresh berries for an extra touch of indulgence. Enjoy!