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Fresh Cucumber Salad with Tomatoes and Carrots

  • Author: Annabel
  • Total Time: 15 minutes
  • Yield: 4–6 servings

Description

Fresh Cucumber Salad with Tomatoes and Carrots is a vibrant, healthy dish bursting with crisp textures and refreshing flavors. This easy-to-make salad combines fresh cucumbers, juicy tomatoes, and sweet carrots with a tangy soy-based dressing and aromatic herbs. Perfect as a side dish, light lunch, or picnic favorite, this recipe will delight your taste buds and nourish your body.

Ingredients

  • 5 cucumbers, sliced
  • 3 tomatoes, chopped
  • 1 carrot, grated
  • 2 bell peppers, chopped
  • 1 bunch of green onions, chopped
  • Fresh herbs (dill, cilantro), to taste, chopped
  • 2 cloves garlic, minced
  • 50 ml vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • Chili pepper, finely chopped or in flakes, to taste

Instructions

  1. Prepare the Vegetables

    • Slice the cucumbers and place them in a large salad bowl.
    • Chop the tomatoes and bell peppers, then add them to the bowl.
    • Grate the carrot and add it to the bowl.
    • Chop the green onions and fresh herbs (dill and cilantro) and mix them in with the vegetables.
    • Add the minced garlic to the bowl for extra flavor.

  2. Make the Dressing

    • In a small bowl, combine the vegetable oil, soy sauce, salt, paprika, and chili pepper to taste.
    • Whisk the mixture thoroughly until all ingredients are fully incorporated.

  3. Toss the Salad

    • Pour the dressing over the vegetables and gently toss until everything is evenly coated.

  4. Serve

    • Let the salad rest for about 10 minutes to allow the flavors to meld.
    • Serve fresh and enjoy as a standalone dish or a side to complement your favorite main course.

Notes

  • Make It Your Own: Customize the salad with additional vegetables like radishes, zucchini, or red onions.
  • Herb Swaps: Substitute dill and cilantro with parsley or basil for a different flavor profile.
  • Less Spicy: Adjust the chili pepper to your preferred spice level or leave it out for a milder version.
  • Storage: This salad tastes best fresh but can be refrigerated for up to 24 hours in an airtight container.
  • Prep Time: 15 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

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Find it online: https://yummyolk.com/fresh-cucumber-salad-with-tomatoes-and-carrots/