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Fried Nutella Pancake Sandwich: A Sweet Delight Awaits!


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  • Author: everlie
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and indulgent Fried Nutella Pancake Sandwich that combines fluffy pancakes with creamy Nutella and optional crushed hazelnuts.


Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Nutella
  • 1/2 cup crushed hazelnuts (optional)
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, and melted butter. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
  6. Remove pancakes from the skillet and let them cool slightly.
  7. Spread a generous layer of Nutella on one pancake, sprinkle with crushed hazelnuts if desired, and top with another pancake to create a sandwich.
  8. In the same skillet, add more oil if needed and fry the pancake sandwich on both sides until crispy and golden, about 2 minutes per side.
  9. Dust with powdered sugar before serving.

Notes

  • For a fun twist, add sliced bananas or strawberries inside the sandwich along with the Nutella.
  • Use whole wheat flour instead of all-purpose flour for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 70mg