Fried Potato Cakes with Minced Meat Filling

There’s something magical about biting into crispy, golden potato cakes filled with a savory minced meat mixture. These Fried Potato Cakes with Minced Meat Filling are the perfect combination of crispy exteriors and flavorful, juicy centers. They’re easy to prepare, satisfying to eat, and versatile enough for snacks, appetizers, or even main dishes.

Why You’ll Love This Recipe

These fried potato cakes are comfort food at its best. The creamy mashed potato mixture encases a delicious meat filling, while frying creates a beautifully crisp crust. Whether you’re cooking for a family dinner or a potluck, these cakes are bound to be a hit. Pair them with your favorite dips, salads, or sides for a complete meal.

Ingredients

Component	Ingredient	Quantity
Potato Mixture	Potatoes	1 kg
	Egg	1
	Flour	2-3 tbsp
	Salt and pepper	To taste
Meat Filling	Ground meat (beef, pork, or a blend)	300 g
	Onion, finely chopped	1
	Garlic, minced	2 cloves
	Paprika (optional)	1 tsp
	Salt and pepper	To taste
	Oil for frying	1 tbsp
For Frying	Vegetable oil	Enough for frying

Step-by-Step Guide to Fried Potato Cakes

1. Prepare the Potato Mixture

Boil the Potatoes

1. Peel and chop the potatoes into chunks to ensure even cooking.
2. Place the potatoes in a large pot of salted water and bring to a boil.
3. Cook for 15–20 minutes or until the potatoes are tender. Drain and let them cool slightly.

Mash the Potatoes

1. Mash the potatoes until smooth and lump-free.
2. Add the egg, flour, salt, and pepper to the mashed potatoes.
3. Mix thoroughly until the mixture is firm enough to hold its shape. If it’s too sticky, add a bit more flour.

2. Prepare the Meat Filling

Cook the Meat

1. Heat 1 tbsp of oil in a skillet over medium heat.
2. Add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the ground meat and cook until browned, breaking it into smaller pieces with a spoon.

Season the Filling

1. Season the meat with salt, pepper, and paprika (if using).
2. Once fully cooked, remove the skillet from the heat and let the filling cool slightly.

3. Assemble the Potato Cakes

Form the Potato Base

1. Take a handful of the potato mixture and flatten it into a patty in your palm.

Add the Filling

1. Place a spoonful of the meat filling in the center of the potato patty.
2. Fold the edges of the potato mixture around the filling to encase it completely.

Shape the Cakes

1. Form the potato ball into a round or oval shape, then gently flatten it into a cake. Ensure the filling is fully sealed inside.

4. Fry the Potato Cakes

Heat the Oil

1. Pour enough vegetable oil into a large skillet to cover the bottom. Heat the oil over medium-high heat.

Cook the Cakes

1. Place the potato cakes in the hot oil, a few at a time, to avoid overcrowding.
2. Fry each side for 3–4 minutes until golden brown and crispy. Adjust the heat to prevent burning.

Drain and Serve

1. Remove the fried potato cakes from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
2. Serve hot with your favorite dipping sauces or as part of a meal.

Tips for Perfect Fried Potato Cakes

1. Use Starchy Potatoes: Varieties like Russets or Yukon Golds are ideal for creating a firm, smooth mash.
2. Seal the Filling Well: Ensure the meat filling is completely enclosed by the potato mixture to avoid leaks while frying.
3. Don’t Overcrowd the Pan: Fry in batches to ensure even cooking and maintain the oil temperature.
4. Make Ahead: Prepare the potato cakes in advance and refrigerate them before frying for easier handling.

Nutritional Information

Here’s an approximate nutritional breakdown per potato cake (based on 10 cakes):

Nutrient	Amount per Cake
Calories	150-170
Carbohydrates	20 g
Protein	8 g
Fat	6 g
Fiber	2 g

Creative Variations

1. Cheesy Potato Cakes
   Add shredded cheese to the potato mixture or sprinkle cheese on the filling for an extra indulgent touch.
2. Spicy Potato Cakes
   Mix chili flakes or cayenne pepper into the meat filling for a spicy kick.
3. Vegetarian Option
   Replace the meat filling with sautéed mushrooms, spinach, or your favorite vegetable mix.
4. Gluten-Free Version
   Swap the flour for gluten-free alternatives like rice flour or cornstarch.

FAQs About Fried Potato Cakes

1. Can I make these potato cakes ahead of time?
Yes, you can assemble the cakes and refrigerate them for up to 24 hours before frying.

2. Can I freeze fried potato cakes?
Yes, freeze the cooked cakes in an airtight container. Reheat them in the oven or air fryer to restore their crispiness.

3. What sauces go well with these potato cakes?
Classic options include sour cream, ketchup, or garlic aioli. For something different, try tzatziki or spicy mayo.

4. Can I bake these instead of frying?
Absolutely! Brush the cakes lightly with oil and bake them at 200°C (400°F) for about 20 minutes, flipping halfway.

5. What type of meat is best for the filling?
Ground beef, pork, or a blend works well, but you can also use chicken or turkey for a lighter option.

6. Can I make the filling vegetarian?
Yes, replace the meat with a mixture of sautéed vegetables or cooked lentils for a vegetarian-friendly version.

Why This Recipe Is a Must-Try

These Fried Potato Cakes with Minced Meat Filling are a comforting, flavorful dish that’s perfect for any occasion. The crispy golden crust contrasts beautifully with the savory meat filling, creating a treat that’s loved by all. Whether as a snack, appetizer, or main course, these potato cakes are a versatile addition to your recipe collection.

Final Thoughts

It’s time to bring crispy, savory goodness to your table with this Fried Potato Cakes with Minced Meat Filling recipe. Easy to make, endlessly customizable, and undeniably delicious, this dish will become a favorite in no time.

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