Fried Potato Cakes with Minced Meat Filling are a delicious and hearty dish that combines the comforting flavors of mashed potatoes with a savory minced meat filling. These crispy potato cakes are perfect for a satisfying meal or as a tasty appetizer.
Ingredients
- Potato Mixture:
- 1 kg potatoes
- 1 egg
- 2-3 tbsp flour
- Salt and pepper, to taste
- Meat Filling:
- 300 grams of ground meat (beef, pork, or a blend)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tsp paprika (optional)
- 1 tbsp oil for frying
- For Frying:
- Vegetable oil, for frying
Instructions
Prepare the Potato Mixture
- Boil the Potatoes: Peel and cut the potatoes into chunks. Cook in salted boiling water until tender, approximately 15-20 minutes. Drain and let them cool slightly.
- Mash the Potatoes: Mash the potatoes until smooth. Add the egg, flour, salt, and pepper. Mix well to combine. The mixture should be sturdy enough to maintain its form. If the mixture feels too sticky, sprinkle in some additional flour.
Prepare the Meat Filling
- Cook the Meat: Heat 1 tbsp of oil in a skillet over medium heatIncorporate the finely diced onion and crushed garlic. Sauté until the onion is translucent.
- Add the Minced Meat: Add the minced meat to the skillet. Brown the mixture thoroughly, breaking it into smaller pieces with a spoon. Add salt, pepper, and optional paprika for seasoning. Once cooked, take it off the heat and let it cool for a bit.
Assemble the Potato Cakes
- Form Potato Balls: Take a small handful of the potato mixture and flatten it into a patty in your hand.
- Add Filling: Place a spoonful of the meat filling in the center of the potato patty. Fold the edges over the filling and shape it into a ball, ensuring the meat is completely enclosed. Flatten it slightly to form a cake.
Fry the Potato Cakes
- Heat Oil: Heat enough vegetable oil in a large skillet over medium-high heat to cover the bottom of the pan.
- Fry the Cakes: Carefully place the potato cakes in the hot oil, a few at a time. Cook until each side is golden brown and crispy, roughly 3-4 minutes per side. Modify the heat as necessary to prevent burning.
- Drain: Remove the fried potato cakes with a slotted spoon and drain on paper towels.
Conclusion
Fried Potato Cakes with Minced Meat Filling are a delightful and hearty dish that’s sure to please everyone. The combination of crispy potato exterior and savory meat filling makes for a satisfying meal or appetizer. Serve them hot, perhaps with a side of sour cream or your favorite dipping sauce, and enjoy this comforting and delicious treat.