Description
Bring the magic of winter into your kitchen with these Frosty Blue Bliss Truffles. Featuring a creamy white chocolate and blue curacao center, coated in sparkling blue sanding sugar, these truffles are as visually stunning as they are delicious. Perfect for holiday gatherings, thoughtful gifts, or cozy evenings at home!
Ingredients
- White chocolate chips (2 cups)
- Heavy cream (2 tablespoons)
- Blue curacao (2 tablespoons)
- Blue sanding sugar (1/2 cup)
Instructions
-
Melt the Chocolate:
- Combine the white chocolate chips and heavy cream in a heatproof bowl.
- Melt the mixture using a double boiler or in the microwave in 20-second intervals, stirring frequently until smooth and creamy.
-
Add the Flavor:
- Stir in the blue curacao until the mixture is evenly tinted and fragrant with a subtle citrusy aroma.
-
Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to handle.
-
Form the Truffles:
- Scoop out small portions (about 1 tablespoon each) and roll into smooth balls using your hands.
- If the mixture is sticky, lightly dampen your hands to make shaping easier.
-
Coat with Sparkle:
- Roll each truffle in blue sanding sugar, ensuring an even, glittery coating.
-
Set and Serve:
- Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes.
- Serve chilled or at room temperature for the best experience.
Notes
- Alcohol-Free Option: Substitute blue curacao with blue food coloring and a splash of orange extract for a family-friendly version.
- Coating Ideas: Experiment with edible glitter, white chocolate shavings, or crushed candy canes for a unique look.
- Storage: Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 2 hours 40 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American