Description
These Fruity Pebbles Cookies are the perfect combination of nostalgia and indulgence! With a soft and chewy vanilla cookie base loaded with Fruity Pebbles cereal, every bite delivers a burst of fruity flavor and a delightful crunch. Finished with a light glaze and extra cereal for added texture, these cookies are colorful, fun, and completely irresistible!
Ingredients
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¾ cup Fruity Pebbles cereal
For the Glaze & Coating:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
- 1 cup Fruity Pebbles cereal (for coating)
Instructions
-
Preheat & Prep:
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper or silicone mats.
-
Mix Dry Ingredients:
- In a bowl, whisk together flour, baking soda, and salt.
-
Cream Butter & Sugar:
- In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
- Add egg, egg yolk, and vanilla extract, mixing until fully combined.
-
Combine Wet & Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in ¾ cup Fruity Pebbles cereal for a colorful crunch.
-
Shape & Bake:
- Roll the dough into 1 ½-inch balls and place on prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
- Let cool on the pan for 5 minutes before transferring to a wire rack.
-
Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
-
Dip & Coat:
- Dip each cooled cookie in the glaze, then press into the extra Fruity Pebbles cereal for a colorful, crunchy coating.
- Allow the glaze to set before serving.
Notes
- For a crunchier texture, skip the glaze and coat the dough balls in Fruity Pebbles before baking.
- Make it Gluten-Free: Use a 1:1 gluten-free flour substitute and check that the Fruity Pebbles are gluten-free.
- Storage:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Store for up to 1 week, though the cereal may soften over time.
- Freezing: Freeze unglazed cookies for up to 2 months and add the glaze after thawing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American