If you’re craving rich, dense, and indulgent brownies, this recipe will hit the spot! These fudgy chocolate brownies are everything a brownie should be—packed with deep chocolate flavor, a moist center, and the perfect crackly top. With just a few simple ingredients, you can create a dessert that satisfies even the strongest chocolate cravings. Perfect for an afternoon snack or dessert, these brownies are sure to become a household favorite.
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 1 1/8 cups granulated white sugar
- 1/2 cup + 2 tablespoons Dutch process cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/2 tablespoon vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup chopped bittersweet chocolate
Instructions:
1. Prepare the Pan and Preheat:
- Preheat your oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal of the brownies.
2. Melt the Butter and Combine the Dry Ingredients:
- In a microwave-safe bowl, melt the butter until fully liquid (about 30-40 seconds).
- In a separate bowl, whisk together the granulated sugar, cocoa powder, baking powder, and salt until well combined.
3. Mix the Wet Ingredients:
- Once the butter is melted, add it to the dry mixture and stir until smooth.
- Add the vanilla extract and eggs to the mixture, one at a time, whisking vigorously after each addition until fully incorporated. The batter should appear glossy and smooth.
4. Incorporate the Flour and Chocolate:
- Gently fold in the all-purpose flour using a spatula, being careful not to overmix the batter.
- Fold in the chopped bittersweet chocolate until evenly distributed.
5. Bake the Brownies:
- Transfer the batter into the prepared baking pan, smoothing it out evenly with a spatula.
- Bake for 20-25 minutes, or until the edges are set but the center is still a bit gooey. A toothpick inserted into the middle should come out with moist crumbs rather than being completely dry.
6. Cool and Serve:
- Allow the brownies to cool completely in the pan before lifting them out by using the parchment paper
- Cut into squares and serve!
Conclusion:
These fudgy chocolate brownies are the perfect treat for chocolate lovers, offering a deep, rich flavor and an irresistibly soft, gooey texture. The addition of chopped bittersweet chocolate gives them an extra burst of chocolatey goodness in every bite. Whether you’re enjoying them on their own or with a scoop of ice cream, these brownies are guaranteed to satisfy your sweet tooth!