Description

Dive into the ultimate chocolate indulgence with these fudgy chocolate brownies. With their gooey centers, crispy edges, and bursts of melted bittersweet chocolate, they’re the epitome of decadence. Whether you’re preparing a dessert for a special gathering or craving a midweek treat, this recipe guarantees brownies that are rich, satisfying, and utterly irresistible.

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/8 cups granulated white sugar
1/2 cup + 2 tablespoons Dutch-process cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon table salt
1/2 tablespoon vanilla extract
2 large eggs (room temperature)
1/2 cup all-purpose flour
1 cup chopped bittersweet chocolate

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Instructions

1. Prepare Your Baking Pan

Preheat your oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper or grease it lightly to make brownie removal easier after baking.

2. Melt the Butter and Prep Dry Ingredients

In a microwave-safe bowl, melt the unsalted butter (about 30-40 seconds).
In a separate bowl, whisk together granulated sugar, cocoa powder, baking powder, and salt. Set aside.

3. Mix the Wet Ingredients

Pour the melted butter into the bowl of dry ingredients and mix until smooth.
Add the vanilla extract and eggs, one at a time, whisking vigorously after each addition until the batter becomes glossy and smooth.

4. Fold in Flour and Chocolate

Using a spatula, gently fold in the all-purpose flour. Avoid overmixing, as this can affect the texture of your brownies.
Fold in the chopped bittersweet chocolate to distribute it evenly throughout the batter.

5. Bake Your Brownies

Transfer the batter into the prepared pan and smooth the top with a spatula.
Bake for 20-25 minutes. The edges should be set, while the center remains slightly gooey. Insert a toothpick into the middle—it should come out with moist crumbs, not wet batter.

6. Cool and Slice

Allow the brownies to cool completely in the pan.
Use the parchment paper overhang to lift the brownies out. Slice into squares and serve. Enjoy!

Notes

Chopped Chocolate Substitutes: If you don’t have bittersweet chocolate, use chocolate chips or a combination of milk and dark chocolate for variety.
Room-Temperature Eggs: Using room-temperature eggs helps the ingredients combine more easily, creating a smoother batter.
Storage: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American