Garlic Butter Brazilian Steak: A Flavor-Packed Delight

When it comes to steak, few things can rival the incredible flavors of Garlic Butter Brazilian Steak. This dish is a celebration of juicy, tender meat paired with a rich, aromatic garlic butter sauce that elevates every bite. Whether you’re cooking for a special occasion, hosting a barbecue, or indulging in a weeknight dinner, this recipe delivers on every front.

Imagine the sizzle of a perfectly seared skirt steak, the tantalizing aroma of garlic butter wafting through your kitchen, and the vibrant touch of fresh parsley adding the finishing touch. With just a few simple ingredients and straightforward steps, you’ll create a meal that’s both impressive and comforting.

Why Garlic Butter Brazilian Steak is a Must-Try

• Simple Ingredients, Big Flavor: With just skirt steak, butter, garlic, and parsley, you’ll create a flavor explosion.
• Versatile Cooking Options: Whether you prefer a skillet, grill pan, or outdoor grill, this recipe works beautifully.
• Perfect for Any Occasion: From casual dinners to celebratory meals, this steak is always a crowd-pleaser.
• Customizable Doneness: Cook the steak exactly how you like it—rare, medium, or well-done.

Ingredients for Garlic Butter Brazilian Steak

Ingredient	Measurement
Skirt steak	2 lbs
Salt	To taste
Freshly ground black pepper	To taste
Garlic, minced	6 teaspoons
Unsalted butter	6 tablespoons
Fresh parsley, finely chopped	½ cup

Step-by-Step Guide to Making Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Season Generously: Season both sides of the skirt steak with salt and freshly ground black pepper. Be liberal—this forms the flavor foundation.
2. Rest for Flavor: Allow the seasoned steak to rest at room temperature for 20–30 minutes. This helps the flavors penetrate and ensures even cooking.

Step 2: Heat the Pan or Grill

1. Preheat Your Cooking Surface: Use a heavy skillet, grill pan, or outdoor grill. Heat it over high heat to achieve the perfect sear.
2. Add Oil (If Needed): If using a skillet, drizzle a small amount of oil to prevent sticking.

Step 3: Cook the Steak

1. Sear the Steak: Place the steak on the hot surface and cook for 3–5 minutes per side for medium-rare. Adjust the timing for your preferred level of doneness.
2. Check for Doneness: Use a meat thermometer to ensure accuracy:
   • Rare: 120–125°F
   • Medium-Rare: 130–135°F
   • Medium: 140–145°F
3. Let It Rest: Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This step locks in the juices for a tender, flavorful bite.

Step 4: Make the Garlic Butter Sauce

1. Melt the Butter: In a small saucepan or skillet, melt the unsalted butter over medium heat.
2. Add Garlic: Stir in the minced garlic and sauté until fragrant, about 1–2 minutes. Be careful not to burn the garlic.
3. Incorporate Parsley: Add the chopped parsley and cook for another 30 seconds to infuse the flavors. Remove from heat.

Step 5: Slice and Serve

1. Slice Against the Grain: Using a sharp knife, slice the skirt steak into thin strips against the grain. This ensures maximum tenderness.
2. Drizzle the Sauce: Generously drizzle the garlic butter sauce over the sliced steak.
3. Garnish and Enjoy: Garnish with additional parsley for a fresh, vibrant touch. Serve immediately with your favorite sides.

Perfect Side Dishes for Brazilian Steak

1. Mashed Potatoes: Creamy mashed potatoes balance the bold flavors of the steak.
2. Grilled Vegetables: Zucchini, asparagus, or bell peppers add a smoky, healthy complement.
3. Rice Pilaf: Light and fluffy, rice pilaf is a classic pairing.
4. Fresh Salad: A simple green salad with a lemon vinaigrette brightens the dish.

Tips for Cooking the Perfect Brazilian Steak

• Choose the Right Cut: Skirt steak works wonderfully for this recipe, but flank steak is an excellent alternative.
• Room Temperature is Key: Letting the steak sit at room temperature before cooking ensures even cooking and better searing.
• Don’t Skip the Rest: Resting the steak after cooking allows the juices to redistribute, making every bite flavorful and moist.
• Use Fresh Ingredients: Fresh parsley and minced garlic make a noticeable difference in the sauce.

Creative Variations

1. Add a Citrus Twist
   • Squeeze fresh lime or lemon juice into the garlic butter sauce for a zesty finish.
2. Spicy Kick
   • Add a pinch of red pepper flakes to the butter sauce for a subtle heat.
3. Herb Medley
   • Mix in other fresh herbs like thyme or oregano for added depth.
4. Cheesy Topping
   • Sprinkle grated Parmesan over the steak for a rich, cheesy element.

Nutritional Information

Nutrient	Per Serving
Calories	310
Total Fat	24g
Saturated Fat	10g
Protein	22g
Carbohydrates	1g
Sodium	450mg

FAQs About Garlic Butter Brazilian Steak

1. Can I use a different cut of steak?
Yes! Flank steak, ribeye, or sirloin also work well for this recipe. Just adjust the cooking time based on thickness.

2. What’s the best way to reheat leftovers?
Reheat the steak in a skillet over medium heat to maintain its texture and flavor. Avoid microwaving, as it can dry out the meat.

3. Can I make the garlic butter sauce ahead of time?
Absolutely. Prepare the sauce in advance and reheat it gently before serving.

4. How do I prevent overcooking the garlic?
Cook the garlic over medium heat and stir constantly to avoid burning. Remove it from heat as soon as it becomes fragrant.

5. Can I make this dish on an outdoor grill?
Yes! Grill the steak over high heat for the same cooking times. You’ll achieve an added smoky flavor.

6. What wine pairs best with Brazilian steak?
A full-bodied red wine like Malbec, Cabernet Sauvignon, or Syrah pairs beautifully with the rich flavors of the steak.

Why Garlic Butter Brazilian Steak is Worth the Hype

From the smoky sear of the steak to the luscious garlic butter sauce, this recipe is a showstopper. It’s easy enough for a weeknight dinner yet elegant enough to impress guests at a dinner party. The bold flavors and tender texture will have everyone coming back for seconds.

Get Cooking Today!

Now that you have the recipe, it’s time to bring the taste of Brazil to your table. Gather your ingredients, heat up the grill or skillet, and prepare to savor every bite of this Garlic Butter Brazilian Steak. Pair it with your favorite sides and a glass of wine for a meal you’ll never forget.

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