Garlic Butter Chicken and Potatoes: A Perfect Comfort Food Recipe

When it comes to comfort food, few dishes hit the mark like Garlic Butter Chicken and Potatoes. This dish brings together tender chicken breast, golden crispy potatoes, and the rich aroma of garlic butter in one skillet of goodness. Whether you’re preparing a quick dinner for your family or impressing guests with a hearty meal, this recipe promises to deliver flavor, warmth, and satisfaction. And the best part? It’s simple enough for you to make at home, even on a busy weeknight.

Why You’ll Love Garlic Butter Chicken and Potatoes

Imagine juicy chicken pieces, golden-crusted potatoes, and fragrant garlic butter infused into every bite. The combination is mouthwatering and versatile—you can add your own twist with vegetables like sweet peppers or a touch of spice. Plus, this dish is cooked in just one skillet, minimizing cleanup. It’s the perfect blend of convenience and deliciousness.

Ingredients at a Glance

Here’s everything you’ll need to whip up this delicious meal:

Ingredient	Quantity
Potatoes (bite-sized)	400 g
Salt	To taste
Chicken breast (bite-sized)	300 g
Black pepper	To taste
Sweet peppers (optional)	Sliced
Olive oil	For drizzling
Vegetable oil	For frying
Butter	20 g + 20 g (divided)
Garlic (minced)	1 clove
Parsley (chopped)	For garnish

Preparing Garlic Butter Chicken and Potatoes

Let’s break down this recipe step by step so you can achieve perfection every time.

Step 1: Prepare the Potatoes

Start by prepping your potatoes, which will form the crispy, golden base of this dish.

1. Cut the Potatoes: Dice the potatoes into bite-sized pieces for even cooking.
2. Boil the Potatoes: Place the potato pieces in a pot of salted water. Bring to a boil and let simmer until tender but firm, about 10–15 minutes.
3. Drain: Once cooked, drain the potatoes and set them aside.

Pro Tip: For extra crispiness, let the boiled potatoes air-dry for a few minutes before frying. This removes excess moisture.

Step 2: Cook the Chicken

While the potatoes are boiling, it’s time to cook your chicken breast to golden perfection.

1. Season the Chicken: Sprinkle salt and black pepper over the bite-sized chicken pieces.
2. Heat the Oil: Warm a splash of olive oil in a large skillet over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken pieces and cook until golden brown and fully cooked, about 6–8 minutes. Remove the chicken and set it aside.

Pro Tip: Avoid overcrowding the skillet. Cooking in small batches ensures even browning.

Step 3: Fry the Potatoes

The potatoes are ready to transform into crispy delights.

1. Heat the Skillet: In the same skillet, add a splash of vegetable oil and 20 g of butter.
2. Sauté the Potatoes: Once the butter melts, toss in the boiled potatoes. Fry them for 5–7 minutes until golden and crispy.
3. Season: Add a sprinkle of salt if needed.

Step 4: Add the Garlic

Now, it’s time to bring in the star ingredient—garlic.

1. Push Potatoes Aside: Move the potatoes to one side of the skillet.
2. Melt Butter: Add the remaining 20 g of butter to the empty side.
3. Sauté Garlic: Toss in the minced garlic and cook for about a minute until fragrant. Stir the garlic into the potatoes to coat them evenly.

Step 5: Combine Everything

Bringing the chicken and potatoes together creates the magic of this dish.

1. Add Chicken: Return the cooked chicken to the skillet.
2. Optional Additions: If you’re using sweet peppers, toss them in at this stage.
3. Cook Together: Stir everything and cook for an additional 2–3 minutes, ensuring all the flavors meld beautifully.

Step 6: Garnish and Serve

The final touches are where this dish truly shines.

1. Garnish: Sprinkle freshly chopped parsley over the chicken and potatoes.
2. Serve Hot: Plate the dish immediately and enjoy the comforting aroma and taste.

Pro Tip: Pair it with a fresh side salad or steamed vegetables for a complete meal.

Why Garlic Butter Chicken and Potatoes is a Must-Try

This dish isn’t just tasty—it’s packed with nutritional benefits, too. Here’s why it’s a winner:

1. Balanced Nutrition: The chicken provides lean protein, while potatoes offer fiber and energy. The addition of parsley brings a burst of vitamins and antioxidants.
2. Customizable: You can swap out ingredients to suit your taste—try adding mushrooms, green beans, or even a squeeze of lemon for added zest.
3. Quick and Easy: With just a skillet and a few ingredients, you’ll have a restaurant-quality meal on your table in no time.

Frequently Asked Questions (FAQs)

1. Can I use a different type of potato?

Absolutely! Yukon Gold or red potatoes work beautifully in this recipe as they hold their shape well during cooking.

2. Can I substitute chicken breast with another cut?

Yes, boneless chicken thighs are a great alternative. They’re juicier and add extra flavor to the dish.

3. How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a skillet to maintain crispiness.

4. Can I make this dish vegetarian?

Certainly! Replace chicken with tofu or mushrooms, and use vegetable broth instead of butter.

5. Is there a healthier version of this recipe?

For a lighter option, use olive oil instead of butter and roast the potatoes instead of frying them.

6. Can I freeze this dish?

Freezing isn’t recommended as the potatoes may lose their texture. However, the chicken can be frozen separately for up to 2 months.

Final Thoughts

Garlic Butter Chicken and Potatoes is the ultimate comfort food that combines ease, flavor, and versatility. With its crispy potatoes, juicy chicken, and rich garlic butter sauce, this dish will quickly become a favorite in your household. Best of all, it’s a one-pan recipe, which means less time cleaning up and more time enjoying your meal.

Call to Action

Ready to bring warmth and flavor to your dinner table? Gather your ingredients, follow these simple steps, and treat yourself to this delectable dish. Want more easy and comforting recipes like this? Bookmark this page and share it with your friends and family. Happy cooking!

Print