Description
Garlic Butter Shrimp and Rice Stack is a stunning yet simple dish that combines tender shrimp in a rich, garlicky butter sauce with perfectly cooked rice. With a balance of indulgent flavors and light textures, this dish is ideal for both weeknight dinners and special occasions. Ready in just 25 minutes, it’s a quick, impressive meal that’s easy to make and bursting with flavor!
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- ½ tsp crushed red pepper flakes (optional)
- 1 tbsp lemon juice
- Salt and pepper, to taste
For the Rice Stack:
- 2 cups cooked jasmine rice (or basmati for extra aroma)
- ¼ cup fresh parsley, chopped
- Lemon wedges (for serving)
Instructions
-
Cook the Rice:
- Prepare the rice according to package instructions. Once cooked, fluff with a fork and set aside.
-
Sauté the Shrimp:
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Remove shrimp from skillet and set aside.
-
Make the Garlic Butter Sauce:
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Stir in crushed red pepper flakes (if using) and lemon juice.
-
Assemble the Rice Stack:
- Divide the cooked rice into four portions.
- Use a small bowl or round mold to press the rice into a compact stack on each plate.
-
Layer and Serve:
- Top each rice stack with shrimp and drizzle with garlic butter sauce.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
- Make It Spicier: Add extra red pepper flakes or a drizzle of hot sauce.
- Protein Swap: Try scallops, chicken, or tofu for different variations.
- Low-Carb Option: Replace rice with cauliflower rice.
- Storage: Store leftovers in an airtight container for up to 2 days.
- Reheating: Warm shrimp gently over low heat to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Seafood