Description
This Garlic Butter Shrimp Orzo is a one-pan wonder that combines tender shrimp, creamy orzo, and Mediterranean flavors in a dish that’s both quick and elegant. With the perfect balance of garlicky butter, juicy shrimp, and creamy pasta, this meal is ideal for a weeknight dinner or a special occasion. Best of all, it’s ready in just 30 minutes with minimal cleanup, making gourmet cooking effortless!
Ingredients
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (16–20 count)
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic, minced
- 2 tablespoons olive oil
For the Orzo:
- 1 cup uncooked orzo
- 1 tablespoon olive oil
- ½ cup sun-dried tomatoes, chopped
- 2 cups chicken stock
- ¼ teaspoon salt
- 1 cup fresh spinach, chopped
- ½ cup artichoke hearts, chopped
- ½ cup heavy cream
Instructions
Step 1: Sear the Shrimp
- In a large skillet over medium-high heat, heat olive oil.
- Season shrimp with smoked paprika, Italian seasoning, salt, and black pepper.
- Add shrimp and minced garlic, cooking for 2 minutes per side until shrimp turn pink and opaque.
- Remove shrimp from the skillet and set aside.
Step 2: Toast the Orzo
- In the same skillet, add 1 tablespoon olive oil and chopped sun-dried tomatoes.
- Stir in uncooked orzo and toast for about 2 minutes, stirring frequently.
Step 3: Cook the Orzo
- Pour in chicken stock and add salt.
- Bring to a boil, then reduce to a simmer.
- Cook for 5-10 minutes, stirring occasionally, until the orzo absorbs most of the liquid.
Step 4: Add the Vegetables and Cream
- Stir in chopped spinach, artichoke hearts, and heavy cream.
- Cook over low-medium heat until the spinach wilts and the sauce becomes creamy.
Step 5: Bring It All Together
- Return the seared shrimp to the skillet.
- Simmer everything together for 2 minutes until the shrimp is warmed through.
- Adjust seasoning to taste and serve immediately.
Notes
- Toast the orzo before cooking to enhance its nutty flavor.
- Don’t overcook the shrimp—2 minutes per side is enough.
- For extra creaminess, stir in grated Parmesan cheese at the end.
- For a lighter version, swap half of the heavy cream for milk.
- Add a squeeze of lemon juice for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan Cooking
- Cuisine: Mediterranean