Garlic Butter Shrimp Skillet is a quick and flavorful dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender shrimp, rich butter, and aromatic spices makes for a delicious meal that’s sure to impress. Serve this shrimp over pasta, rice, or with crusty bread to soak up the delicious sauce.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. dry parsley4 cloves garlic, minced
- 1 tsp. onion powder1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. lemon pepper seasoning
- 1 tsp. salt1 tsp. Italian seasoning
- 1 stick unsalted butter (8 tablespoons)
Instructions
Prepare the Shrimp
- Season the Shrimp: In a large bowl, combine the shrimp with onion powder, garlic powder, paprika, lemon pepper seasoning, salt, and Italian seasoning.
Cook the Shrimp
- Melt Butter: In a large skillet, melt the stick of unsalted butter over medium heat.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
- Cook Shrimp: Add the seasoned shrimp to the skillet in a single layer. Sauté for 2-3 minutes per side, until the shrimp turn pink and are fully cooked.
Finish and Serve
- Add Parsley: Sprinkle the dry parsley over the shrimp and stir to combine.
- Serve: Remove the skillet from heat. Serve the garlic butter shrimp immediately over pasta, rice, or with crusty bread. Make sure to spoon the garlic butter sauce over the shrimp for maximum flavor.
Conclusion
Garlic Butter Shrimp Skillet is a delicious and easy-to-make dish that’s packed with flavor. The combination of garlic, butter, and spices creates a rich and savory sauce that perfectly complements the tender shrimp. This dish is versatile and can be served with a variety of sides to make a complete meal. Enjoy this delightful shrimp skillet with family and friends!