Imagine the sizzle of shrimp in garlic butter filling your kitchen with an irresistible aroma. This Garlic Butter Shrimp Skillet is a quick, one-pan recipe that packs bold flavors and a luxurious, buttery texture. Whether you’re hosting guests or making a cozy meal for yourself, this dish is a winner every time. With just a few ingredients and simple steps, you can create a dish that’s as satisfying as it is easy to prepare.

Why You’ll Love This Recipe

This dish is the perfect blend of simplicity and indulgence. You’ll love how the buttery garlic sauce complements the tender shrimp and enhances its natural sweetness. Plus, it’s versatile—you can serve it over pasta, rice, or with crusty bread to soak up every drop of that heavenly sauce. The best part? It comes together in under 30 minutes, making it ideal for busy weeknights or impromptu dinner parties.

Ingredients

Ingredient	Quantity
Large shrimp (peeled and deveined)	1 lb.
Dry parsley	1 tbsp.
Garlic (minced)	4 cloves
Onion powder	1 tsp.
Garlic powder	1 tsp.
Paprika	1 tsp.
Lemon pepper seasoning	1 tsp.
Salt	1 tsp.
Italian seasoning	1 tsp.
Unsalted butter	1 stick (8 tbsp.)

Step-by-Step Instructions

1. Prepare the Shrimp

Season the Shrimp

In a large bowl, combine the shrimp with the onion powder, garlic powder, paprika, lemon pepper seasoning, salt, and Italian seasoning.
Toss the shrimp until they are evenly coated with the seasoning blend.

2. Cook the Shrimp

Melt the Butter

Heat a large skillet over medium heat and melt the stick of unsalted butter.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 1 minute. Stir frequently to avoid burning, as burnt garlic can become bitter.

Cook the Shrimp

Place the seasoned shrimp in the skillet in a single layer.
Cook each side for 2-3 minutes, or until the shrimp turn pink and are opaque throughout.

3. Finish and Serve

Add Parsley

Sprinkle the dry parsley over the cooked shrimp and stir gently to coat everything in the buttery sauce.

Serve Immediately

Remove the skillet from the heat and serve the garlic butter shrimp right away.
Pair with pasta, rice, or crusty bread. Don’t forget to spoon the garlic butter sauce over the top for maximum flavor!

Tips for Success

Use Fresh Shrimp: Fresh or high-quality frozen shrimp deliver the best flavor and texture. If using frozen shrimp, thaw them completely before cooking.
Butter Quality: Opt for unsalted butter to control the salt level in the dish.
Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Remove them from the heat as soon as they turn pink and opaque.

Serving Suggestions

Over Pasta: Toss the shrimp and sauce with cooked linguine or spaghetti for a quick, flavorful pasta dish.
With Rice: Serve over steamed white or brown rice to soak up the rich garlic butter sauce.
Crusty Bread: Pair with a warm baguette or garlic bread to scoop up every bit of the sauce.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	25 g
Fat	23 g
Carbohydrates	2 g
Sodium	710 mg

FAQs

1. Can I use frozen shrimp?

Yes, frozen shrimp works well. Just make sure to thaw them completely and pat them dry before seasoning.

2. What can I substitute for butter?

You can use olive oil for a lighter version, but butter adds the signature richness to this recipe.

3. How do I prevent the garlic from burning?

Cook the garlic on medium heat and stir constantly. Add the shrimp shortly after the garlic becomes fragrant.

4. Can I add other spices or herbs?

Absolutely! Fresh basil, chili flakes, or a squeeze of lemon juice can add extra layers of flavor.

5. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove to prevent the shrimp from overcooking.

6. Can I make this dish dairy-free?

Yes, substitute butter with a dairy-free alternative like vegan butter or olive oil.

Final Thoughts

This Garlic Butter Shrimp Skillet is a recipe you’ll want to keep in your arsenal. It’s fast, easy, and bursting with flavor, making it perfect for both casual meals and special occasions. With just a handful of ingredients, you’ll create a dish that tastes like it came from a fine restaurant. Try it tonight, and prepare to wow your taste buds!