Description
Savor the bold flavors of this Garlic Butter Shrimp Skillet, a quick and satisfying one-pan dish that’s perfect for any occasion. Succulent shrimp are seasoned to perfection, sautéed in a rich garlic butter sauce, and garnished with parsley. This dish is as versatile as it is delicious, ideal for serving over pasta, rice, or with crusty bread to soak up every drop of sauce. Ready in under 30 minutes, it’s a go-to recipe for busy weeknights or elegant entertaining.
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 1 tbsp. dry parsley
- 4 cloves garlic, minced
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. lemon pepper seasoning
- 1 tsp. salt
- 1 tsp. Italian seasoning
- 1 stick unsalted butter (8 tablespoons)
Instructions
Prepare the Shrimp
- In a large bowl, combine the shrimp with onion powder, garlic powder, paprika, lemon pepper seasoning, salt, and Italian seasoning.
- Toss well to ensure the shrimp are evenly coated in the seasoning.
Cook the Shrimp
- Heat a large skillet over medium heat. Melt the stick of unsalted butter.
- Add minced garlic to the skillet and sauté for about 1 minute, stirring constantly to prevent burning.
- Place the seasoned shrimp in the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and are opaque throughout.
Finish and Serve
- Sprinkle dry parsley over the cooked shrimp and stir gently to combine.
- Remove from heat and serve immediately over pasta, rice, or with crusty bread. Be sure to drizzle the garlic butter sauce generously over the top for maximum flavor.
Notes
- For a fresh twist, garnish with a squeeze of lemon juice before serving.
- Frozen shrimp work well; ensure they’re fully thawed and patted dry before seasoning.
- To make this dish dairy-free, substitute the butter with olive oil or vegan butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: American