Garlic Butter Steak and Mushroom Skillet: A Decadent One-Pan Dinner

When it comes to meals that feel indulgent yet simple, few dishes can rival the allure of a Garlic Butter Steak and Mushroom Skillet. Juicy, perfectly cooked steaks paired with golden, buttery mushrooms infused with garlic and thyme—this recipe is a surefire way to elevate your dinner game.

Whether you’re hosting a date night, cooking for the family, or simply treating yourself to a restaurant-quality meal at home, this dish has it all: bold flavors, ease of preparation, and minimal cleanup. Let’s dive into the details so you can recreate this masterpiece in your own kitchen.

Why Garlic Butter Steak and Mushrooms Are a Perfect Pair

• Rich and Satisfying: The combination of garlic butter and mushrooms enhances the steak’s natural flavors, making every bite heavenly.
• One-Skillet Wonder: Cook the mushrooms and steak in the same skillet for easy cleanup and infused flavors.
• Impressive Yet Simple: Perfect for special occasions or an everyday treat without a lot of fuss.

Ingredients for Garlic Butter Steak and Mushroom Skillet

Here’s a quick breakdown of everything you’ll need to make this irresistible dish:

Category	Ingredients	Quantity
Mushrooms	Whole mushrooms, cleaned	1 lb
	Oil	3 tablespoons
	Garlic salt and pepper	To taste
	Unsalted butter	½ cup
	Garlic, minced	4 cloves
	Fresh thyme	1 teaspoon
	Lemon juice	1 tablespoon
Steak	New York Strip Steaks	2
	Salt and pepper	To season
Compound Butter	Butter, softened	1 cube
	Garlic, minced	3 teaspoons
	Fresh thyme, minced	1 tablespoon (plus extra for garnish)

Step-by-Step Recipe Instructions

1. Prepare the Mushrooms

• Preheat your oven to 400°F (200°C).
• Toss the cleaned mushrooms with oil, garlic salt, and pepper in an ovenproof skillet or sheet pan. Arrange them in a single layer for even roasting.
• Roast in the oven for about 25 minutes, stirring halfway through, until the mushrooms are golden brown.

2. Make the Garlic Butter Sauce

• While the mushrooms are roasting, heat butter in a saucepan over medium heat until it turns golden brown and develops a nutty aroma.
• Remove the pan from heat and mix in the minced garlic, fresh thyme, and lemon juice. Set aside.

3. Combine Mushrooms and Garlic Butter

• Once the mushrooms are done, drain any excess oil or juices. Pour the garlic butter sauce over the roasted mushrooms and toss to coat evenly. Adjust seasoning with additional garlic salt and pepper to taste.

How to Cook the Perfect Steak

1. Season the Steaks

• Generously season both sides of the New York Strip steaks with salt and pepper.

2. Heat the Grill

• Clean the grill grates and spray with nonstick grill spray. Preheat to about 450°F (230°C).

3. Grill the Steaks

• Grill the steaks for about 3–4 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for accuracy:
  • Rare: 125°F
  • Medium-Rare: 135°F
  • Medium: 145°F
  • Well-Done: 160°F

4. Rest and Finish

• Let the steaks rest for 5 minutes after grilling. Add them to the skillet with the mushrooms and top each steak with a tablespoon of compound butter.

Making Compound Butter

Compound butter is the secret ingredient that takes this dish to the next level. Here’s how to make it:

1. In a small bowl, mash softened butter with minced garlic and thyme until thoroughly combined.
2. Place the butter mixture on a piece of wax or parchment paper. Roll it into a log and refrigerate until firm.

This butter can be made ahead of time and stored in the fridge for up to a week or frozen for longer.

Serving Suggestions for Garlic Butter Steak and Mushrooms

While this dish is incredible on its own, pairing it with the right sides can turn it into a complete meal.

• Mashed Potatoes: Creamy potatoes are a classic accompaniment.
• Roasted Vegetables: Brussels sprouts, asparagus, or carrots work beautifully.
• Crusty Bread: Perfect for soaking up the garlic butter sauce.
• Wine Pairing: A full-bodied red wine like Cabernet Sauvignon complements the rich flavors of the steak.

Tips for Success

• Let the Steak Rest: Resting the steak allows the juices to redistribute, ensuring every bite is tender and juicy.
• Use Fresh Ingredients: Fresh garlic and thyme make a noticeable difference in flavor.
• Don’t Skip the Butter: The compound butter adds richness and brings all the elements together.
• Cook Mushrooms Evenly: Stir them halfway through roasting for uniform golden color.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	550
Protein	35g
Carbohydrates	8g
Fat	42g
Sodium	520mg

FAQs About Garlic Butter Steak and Mushroom Skillet

1. Can I use a different cut of steak?

Yes! Ribeye, filet mignon, or sirloin work just as well. Adjust the cooking time based on the thickness of the steak.

2. What’s the best way to clean mushrooms?

Wipe mushrooms gently with a damp paper towel to remove dirt. Avoid soaking them, as they absorb water easily.

3. Can I make this dish without a grill?

Absolutely! You can sear the steaks in a cast-iron skillet on the stovetop for 3–4 minutes per side, then finish in the oven if needed.

4. How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet over low heat to preserve the texture.

5. Can I make this dish ahead of time?

You can prepare the mushrooms and compound butter ahead of time. Cook the steaks fresh for the best results.

6. What herbs can I use instead of thyme?

Rosemary, parsley, or oregano are excellent substitutes for thyme in this recipe.

Why You Should Make This Dish Tonight

Garlic Butter Steak and Mushroom Skillet is more than just a meal—it’s an experience. The savory, buttery mushrooms and tender steak deliver restaurant-quality flavor, all while being simple enough to whip up on a busy evening.

So, what are you waiting for? Grab your skillet, gather your ingredients, and treat yourself to this decadent dish tonight. You deserve it!

Print