Description
These Garlic Butter Steak and Potato Foil Packs are packed with juicy sirloin steak, tender baby potatoes, and a savory garlic butter herb blend — all wrapped up and cooked to perfection. Whether grilled or baked, this no-fuss dinner is full of flavor and makes cleanup a breeze!
Ingredients
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2 pounds sirloin steak, cut into 1-inch cubes
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1 pound baby potatoes, halved
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4 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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Salt and pepper, to taste
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1 tablespoon olive oil
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the Steak and Potatoes
Cut the steak into 1-inch cubes and halve the baby potatoes. Place both in a large mixing bowl. -
Make the Garlic Butter
In a separate bowl, mix melted butter, minced garlic, rosemary, thyme, salt, pepper, and olive oil until well combined. -
Toss to Coat
Pour the garlic butter mixture over the steak and potatoes. Toss until everything is evenly coated. -
Assemble Foil Packs
Cut four sheets of aluminum foil (about 12×12 inches each). Divide the mixture evenly between the sheets and fold tightly into sealed packets. -
Cook the Foil Packs
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Serve
Carefully open the foil packs (watch for steam) and garnish with chopped fresh parsley. Serve hot and enjoy!
Notes
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Meat Variations: Try ribeye, flank steak, or even chicken for a twist.
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Add Veggies: Bell peppers, mushrooms, and zucchini make great additions.
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Prep Ahead: Assemble foil packs up to 24 hours in advance and store in the fridge.
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Check Doneness: Use a meat thermometer to ensure steak is cooked to your preference.
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Caution with Steam: Always open foil packs slowly and away from your face to avoid burns.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grill or Oven-Baked
- Cuisine: American