Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Delight

Imagine the sizzle of tender steak bites in a skillet, coated in rich garlic herb butter, and paired with a luscious Parmesan cream sauce. Garlic Butter Steak Bites with Parmesan Cream Sauce: A Decadent Delight is the ultimate comfort food that combines elegance with simplicity.

Whether you’re planning a special dinner, a cozy family meal, or simply indulging in your love for steak, this recipe delivers an unforgettable flavor experience. You’ll love how easily it comes together in just a few steps, using ingredients that are likely already in your kitchen.

Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce

• Bursting with Flavor: The steak bites are infused with garlic, fresh herbs, and butter for a rich, savory taste.
• Creamy Parmesan Sauce: The smooth, cheesy sauce elevates this dish to restaurant-quality.
• Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or last-minute entertaining.
• Customizable: Pair it with your favorite sides, or swap out ingredients to suit your preferences.

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

For the Steak Bites

Ingredient	Amount
Sirloin steak	1.5 lbs (680g), cubed
Salt	To taste
Black pepper	To taste
Olive oil	2 tablespoons
Unsalted butter	4 tablespoons, divided
Garlic (minced)	6 cloves
Fresh thyme leaves	1 teaspoon
Fresh rosemary leaves	1 teaspoon, chopped
Fresh parsley	1 teaspoon, chopped

For the Parmesan Cream Sauce

Ingredient	Amount
Unsalted butter	1 tablespoon
Garlic (minced)	3 cloves
Heavy cream	1 cup
Parmesan cheese (grated)	½ cup
Salt	To taste
Black pepper	To taste
Italian seasoning	1 teaspoon

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prepare the Steak Bites

1. Season the Steak
   • Generously season the cubed sirloin steak with salt and black pepper on all sides.
2. Heat the Skillet
   • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
3. Sear the Steak
   • Arrange the steak bites in a single layer in the skillet. Sear for 2–3 minutes on each side until golden brown.
   • Cook in batches if necessary to avoid overcrowding the pan.
4. Set Aside
   • Remove the steak bites from the skillet and set aside.

Step 2: Make the Garlic Herb Butter

1. Melt the Butter
   • In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter.
2. Add Aromatics
   • Stir in the minced garlic, thyme, rosemary, and parsley. Sauté for 1 minute until fragrant.
3. Coat the Steak Bites
   • Return the steak bites to the skillet and toss them in the garlic herb butter until evenly coated.
4. Keep Warm
   • Remove the skillet from heat and cover loosely to keep warm.

Step 3: Prepare the Parmesan Cream Sauce

1. Sauté the Garlic
   • In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
2. Add Heavy Cream
   • Pour in the heavy cream and stir, bringing it to a gentle simmer.
3. Incorporate Parmesan
   • Whisk in the grated Parmesan cheese until fully melted and the sauce is smooth.
4. Season the Sauce
   • Stir in the Italian seasoning and adjust the salt and pepper to taste. Allow the sauce to thicken slightly, about 3–5 minutes.

Step 4: Serve and Enjoy

1. Plate the Dish
   • Arrange the steak bites on a serving platter or individual plates. Drizzle generously with the Parmesan cream sauce.
2. Garnish
   • Sprinkle with extra parsley for a pop of color and fresh flavor.
3. Pair with Sides
   • Serve alongside mashed potatoes, roasted vegetables, or a crisp green salad.

Perfect Side Dishes for Garlic Butter Steak Bites

• Garlic Mashed Potatoes: Creamy potatoes are the perfect base for soaking up the rich sauce.
• Roasted Asparagus: Adds a fresh, slightly crunchy contrast to the decadent dish.
• Buttered Noodles: Simple yet satisfying, noodles pair beautifully with the Parmesan cream sauce.
• Caesar Salad: The crispness of romaine lettuce balances the richness of the steak bites.

Tips for Perfect Garlic Butter Steak Bites

1. Choose the Right Cut
   • Sirloin is ideal for this recipe, but ribeye or tenderloin are also great options.
2. Don’t Overcrowd the Pan
   • Cook the steak bites in batches to ensure even searing.
3. Use Fresh Herbs
   • Fresh thyme, rosemary, and parsley enhance the flavor significantly.
4. Serve Immediately
   • Steak bites are best enjoyed hot, straight from the skillet.
5. Thicken the Sauce
   • If the Parmesan cream sauce is too thin, let it simmer a bit longer to thicken naturally.

Creative Variations

1. Spicy Kick
   • Add red pepper flakes or cayenne pepper to the garlic butter for a spicy twist.
2. Mushroom Addition
   • Sauté mushrooms with the garlic butter for added depth and texture.
3. Lemon Zest
   • Add a touch of lemon zest to the Parmesan cream sauce for a bright, tangy flavor.
4. Keto-Friendly Option
   • Serve the steak bites with cauliflower rice or zucchini noodles for a low-carb meal.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	450
Protein	28g
Total Fat	35g
Saturated Fat	16g
Carbohydrates	3g
Sugar	1g
Sodium	500mg

FAQs About Garlic Butter Steak Bites with Parmesan Cream Sauce

1. Can I use a different cut of steak?
Yes! Ribeye, tenderloin, or even strip steak work beautifully. Just adjust the cooking time based on the thickness of the cut.

2. Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the sauce and steak separately. Reheat gently before serving to avoid overcooking.

3. Can I freeze leftovers?
While the steak bites can be frozen, the Parmesan cream sauce may lose its texture upon thawing. It’s better to store in the refrigerator and consume within 3 days.

4. What if I don’t have fresh herbs?
You can substitute dried herbs, but use half the amount as dried herbs are more concentrated in flavor.

5. How can I make the sauce thicker?
Let the sauce simmer longer, or stir in a small amount of cornstarch mixed with water.

6. Can I use pre-shredded Parmesan cheese?
Freshly grated Parmesan is recommended for the best melting and flavor.

Why You’ll Love This Decadent Dish

From the succulent steak bites to the creamy, cheesy sauce, Garlic Butter Steak Bites with Parmesan Cream Sauce is a meal that’s sure to impress. It’s indulgent yet easy to make, making it perfect for both special occasions and everyday dinners.

Get Cooking Today!

Gather your ingredients and create this flavor-packed dish that will leave your taste buds delighted. Pair it with your favorite sides and enjoy a meal that combines comfort with decadence.

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