1. Prepare the Steak Bites

• Season the cubed sirloin steak generously with salt and pepper on all sides.
• Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
• Add the steak cubes to the skillet in a single layer (cook in batches if needed) and sear for 2–3 minutes on each side, or until golden brown.
• Remove the steak bites from the skillet and set aside.

2. Make the Garlic Herb Butter

• In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter.
• Stir in the minced garlic, thyme, rosemary, and parsley. Sauté for 1 minute until fragrant.
• Return the steak bites to the skillet and toss them in the garlic herb butter until evenly coated. Remove from heat and keep warm.

3. Prepare the Parmesan Cream Sauce

• In a separate saucepan, melt 1 tablespoon of butter over medium heat.
• Add the minced garlic and sauté for 1 minute.
• Pour in the heavy cream and stir. Bring the mixture to a gentle simmer.
• Whisk in the Parmesan cheese until fully melted and smooth.
• Stir in the Italian seasoning, then adjust with salt and pepper to taste. Let the sauce thicken slightly, about 3–5 minutes.

4. Serve

• Arrange the steak bites on a plate or serving dish and drizzle generously with the Parmesan cream sauce.
• Garnish with extra parsley if desired and serve immediately with your favorite sides.