Description
Garlic Parmesan Cheeseburger Bombs are the ultimate comfort snack—crispy biscuit dough stuffed with juicy, garlicky ground beef and ooey-gooey cheese. Perfect for appetizers, family dinners, or game day, these bite-sized delights deliver all the best cheeseburger flavors in one fun, portable package.
Ingredients
For the Filling
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, diced
- 1 cup cheddar cheese, cubed
For the Dough
- 1 (16.3 oz) can biscuit dough
For the Topping
- 2 tbsp melted butter
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Ingredients
- Dice the Parmesan cheese and cube the cheddar into small pieces.
- Mince the garlic and chop the fresh parsley for garnish.
- Cook the Beef
- Heat a skillet over medium heat.
- Add the ground beef and minced garlic, breaking up the meat as it cooks.
- Cook until browned and fragrant, then drain any excess fat.
- Mix the Filling
- While the beef is still warm, stir in the diced Parmesan and cubed cheddar cheese.
- Mix until the cheese starts to melt slightly, creating a creamy, flavorful filling.
- Prepare the Dough
- Open the can of biscuit dough and separate the biscuits.
- Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Assemble the Bombs
- Place a spoonful of the beef and cheese mixture in the center of each biscuit circle.
- Fold the edges up and over the filling, pinching tightly to seal.
- Roll the sealed edge underneath to form a smooth ball.
- Bake the Bombs
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and arrange the bombs seam-side down.
- Brush the tops with melted butter.
- Bake for 12–15 minutes, or until golden brown and crispy.
- Garnish and Serve
- Let the bombs cool slightly before serving.
- Sprinkle with chopped parsley for a fresh, vibrant finish.
Notes
- Seal Carefully: Ensure the dough is sealed completely to prevent the filling from leaking during baking.
- Customizations: Add diced pickles, onions, or jalapeños for a personalized touch.
- Storage: Refrigerate leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American