Step 1: Cook the Cheeseburger Filling

1. Heat a skillet over medium heat and cook the ground beef and diced onion until browned and fully cooked.
2. Drain excess grease and stir in garlic powder, Worcestershire sauce, salt, and pepper.
3. Remove from heat and allow the mixture to cool slightly.

Step 2: Prepare the Dough

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Flatten each biscuit dough piece into a 4-inch circle to create space for the filling.

Step 3: Assemble the Cheeseburger Bombs

1. Place a spoonful of beef mixture in the center of each dough circle.
2. Add a sprinkle of shredded cheese or a small cheese cube on top.
3. Fold the dough around the filling, pinching the edges tightly to seal.
4. Place the seam side down on the prepared baking sheet.

Step 4: Add the Garlic Parmesan Topping

1. In a small bowl, mix melted butter and garlic powder.
2. Brush the cheeseburger bombs generously with the butter mixture.
3. Sprinkle grated Parmesan cheese on top for extra flavor.

Step 5: Bake to Golden Perfection

1. Bake for 12-15 minutes, or until the biscuit dough is golden brown and fully cooked.
2. Let cool for 5 minutes before serving.

Step 6: Serve & Enjoy!

1. Garnish with chopped parsley (optional).
2. Serve warm with your favorite dipping sauces like ketchup, ranch, or garlic aioli.