Description
Looking for a comforting and flavorful dinner that’s easy to make? These juicy, cheesy, and garlic-packed mini meatloaves are a perfect weeknight meal, family favorite, or meal prep solution.
Ingredients
For the Meatloaves:
- 1 lb ground chicken (the lean protein base)
- ½ cup grated Parmesan cheese (adds a savory, cheesy flavor)
- ½ cup breadcrumbs (helps bind the meatloaf mixture together)
- 2 tbsp fresh parsley, chopped (adds freshness and brightness)
- 2 cloves garlic, minced (provides signature garlic flavor)
- 1 large egg (acts as a binder for the ingredients)
- 1 tsp dried oregano (adds earthy, aromatic flavor)
- Salt and black pepper, to taste (enhances and balances the flavors)
- 2 tbsp milk (keeps the meatloaves moist and tender)
- Olive oil, for drizzling (helps create a golden crust)
Optional Topping:
- ½ cup shredded mozzarella cheese (adds a gooey, cheesy topping)
Instructions
- Preheat the Oven:
Preheat the oven to 375°F (190°C) to ensure it’s ready for baking once your meatloaves are prepared. - Prepare the Meatloaf Mixture:
In a large bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, parsley, minced garlic, egg, oregano, salt, and black pepper.
Pour in the milk and mix until well combined. Be careful not to overmix, as this can make the meatloaves dense. - Shape the Meatloaves:
Divide the mixture into 4 equal portions. Shape each portion into a small loaf, about 1 inch thick. The individual size ensures even cooking. - Prepare for Baking:
Place the meatloaves on a greased baking sheet, leaving space between each loaf for even airflow.
Drizzle each loaf with a small amount of olive oil to help them develop a golden, crispy crust. - Bake the Meatloaves:
Bake the meatloaves for 25–30 minutes.
Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C). - Add the Cheesy Topping (Optional):
In the last 5 minutes of baking, sprinkle shredded mozzarella cheese over each loaf.
Return the baking sheet to the oven and allow the cheese to melt into a gooey topping. - Serve and Enjoy:
Remove the meatloaves from the oven and let them rest for 5 minutes before serving.
Garnish with additional parsley if desired, and serve with your favorite sides.
Notes
- Use Fresh Ingredients: Fresh garlic, parsley, and Parmesan make a noticeable difference in flavor.
- Don’t Overmix: Mix the ingredients just until combined to keep the meatloaves tender.
- Grease Your Baking Sheet: This prevents sticking and helps the bottoms of the loaves brown nicely.
- Customize the Flavor: Add a pinch of red pepper flakes for a spicy kick or swap oregano for Italian seasoning for a different twist.
- Meal Prep Friendly: These meatloaves reheat beautifully, making them perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American