Garlic Parmesan Monkey Bread: A Delectable Treat You Can’t Resist

Garlic Parmesan Monkey Bread is one of those dishes that instantly steals the show at any gathering. With its buttery, garlicky goodness and cheesy perfection, it’s a crowd-pleaser that’s as fun to make as it is to eat. Whether you’re hosting a party, a family dinner, or just looking for a cozy night in, this pull-apart bread is the perfect addition to your table.

If you’ve ever wondered how to create this magic in your kitchen, you’re in the right place. Let’s dive into the simple yet rewarding process of making Garlic Parmesan Monkey Bread that’ll leave everyone asking for seconds.

What is Garlic Parmesan Monkey Bread?

Garlic Parmesan Monkey Bread is a savory twist on the classic sweet monkey bread. It’s made from bite-sized pieces of dough coated in a buttery garlic mixture, layered with Parmesan cheese and herbs, and baked to golden perfection. You can think of it as a pull-apart bread that combines the best of garlic bread and cheesy biscuits into one irresistible dish.

Why You’ll Love Garlic Parmesan Monkey Bread

• Easy to Make: Uses store-bought biscuit dough for convenience.
• Customizable: You can add your favorite cheeses, herbs, or even spices.
• Crowd-Pleaser: Perfect for gatherings, holidays, or casual family dinners.
• Interactive Eating: Fun for everyone to pull apart and enjoy.

Ingredients You’ll Need

Here’s a quick overview of what you’ll need to make this savory masterpiece.

Ingredient	Amount
Refrigerated biscuit dough	2 cans (16.3 oz each)
Unsalted butter, melted	1/2 cup (1 stick)
Garlic, minced	4 cloves
Parmesan cheese, grated	1/2 cup
Fresh parsley, chopped	1/4 cup
Dried oregano	1 tsp
Garlic powder	1 tsp
Salt	1/2 tsp
Black pepper	1/4 tsp

Step-by-Step Instructions for Garlic Parmesan Monkey Bread

Follow these steps to create your perfect Garlic Parmesan Monkey Bread:

1. Preheat Your Oven

Set your oven to 350°F (175°C). Grease a bundt pan thoroughly with cooking spray or butter to ensure the bread doesn’t stick.

2. Prepare the Butter Mixture

In a small bowl, mix melted butter, minced garlic, dried oregano, garlic powder, salt, and black pepper. Stir well and set aside. This mixture will infuse the bread with rich flavor.

3. Cut the Biscuit Dough

Open the cans of biscuit dough and cut each biscuit into quarters. This makes it easy to layer and ensures the bread cooks evenly.

4. Coat the Biscuit Pieces

In a large mixing bowl, toss the biscuit pieces with the prepared butter mixture until they’re evenly coated.

5. Add Parmesan and Parsley

Sprinkle grated Parmesan cheese and chopped parsley over the coated dough pieces. Toss gently to distribute the cheese and herbs evenly.

6. Assemble in the Bundt Pan

Layer the coated biscuit pieces into the greased bundt pan. For added flavor, you can sprinkle any leftover cheese and herbs between the layers.

7. Bake to Perfection

Place the pan in the preheated oven and bake for 25–30 minutes, or until the bread is golden brown and fully cooked through.

8. Cool and Serve

Let the monkey bread cool in the pan for about 10 minutes. Carefully invert it onto a serving plate. Serve warm, pulling apart the pieces to enjoy.

Tips for the Perfect Garlic Parmesan Monkey Bread

1. Don’t Overload: Avoid adding too much butter or cheese to prevent sogginess.
2. Use Fresh Herbs: Fresh parsley adds a burst of flavor that dried herbs can’t replicate.
3. Even Coating: Ensure every piece of dough is well-coated for consistent flavor.
4. Check Doneness: Insert a skewer into the center to ensure the bread is cooked through.
5. Experiment with Add-Ins: Try mozzarella cheese, red pepper flakes, or even bacon bits.

How to Serve Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread is best served warm, straight out of the oven. Pair it with:

• Dips: Marinara sauce, ranch dressing, or garlic aioli.
• Soups: Tomato soup, minestrone, or creamy mushroom soup.
• Main Dishes: Pasta, roasted chicken, or grilled vegetables.

Nutritional Information

Here’s a rough estimate of the nutritional value per serving:

Nutrient	Amount Per Serving
Calories	220
Protein	5g
Carbohydrates	20g
Fat	13g
Fiber	1g

Frequently Asked Questions

1. Can I Make Garlic Parmesan Monkey Bread Ahead of Time?

Yes! Prepare and assemble the bread, then refrigerate it covered until you’re ready to bake. Bake it fresh for the best results.

2. Can I Use Homemade Dough Instead of Store-Bought?

Absolutely. Homemade biscuit dough or pizza dough works wonderfully if you have the time to prepare it.

3. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I Freeze Garlic Parmesan Monkey Bread?

Yes, you can freeze it after baking. Wrap it tightly and freeze for up to 2 months. Thaw and reheat before serving.

5. What Other Cheeses Can I Use?

Mozzarella, cheddar, or a blend of Italian cheeses make excellent alternatives or additions to Parmesan.

6. Is a Bundt Pan Necessary?

While a bundt pan gives the bread its signature shape, you can use a loaf pan or even a deep cake pan instead.

A Final Note: Why You Should Try Garlic Parmesan Monkey Bread

This Garlic Parmesan Monkey Bread is more than just a recipe—it’s an experience. The comforting aroma of garlic, butter, and cheese wafting through your kitchen is enough to bring everyone together. Whether it’s a holiday meal or a casual snack, this dish is guaranteed to be a hit.

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