Description
Garlic Parmesan Monkey Bread is a savory, cheesy pull-apart bread that combines buttery garlic goodness with rich Parmesan flavor. Perfect for parties, family dinners, or cozy nights in, this crowd-pleaser is easy to make and even easier to love.
Ingredients
- Refrigerated biscuit dough – 2 cans (16.3 oz each)
- Unsalted butter, melted – 1/2 cup (1 stick)
- Garlic, minced – 4 cloves
- Parmesan cheese, grated – 1/2 cup
- Fresh parsley, chopped – 1/4 cup
- Dried oregano – 1 tsp
- Garlic powder – 1 tsp
- Salt – 1/2 tsp
- Black pepper – 1/4 tsp
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- Prepare Butter Mixture: In a bowl, combine melted butter, minced garlic, dried oregano, garlic powder, salt, and pepper. Mix well and set aside.
- Cut Dough: Open the biscuit dough and cut each biscuit into quarters for easy layering.
- Coat Dough Pieces: Toss the dough pieces in a large bowl with the butter mixture until evenly coated.
- Add Cheese and Herbs: Sprinkle Parmesan cheese and parsley over the coated dough. Mix gently to distribute evenly.
- Assemble in Pan: Layer the coated dough pieces into the prepared bundt pan, sprinkling any extra cheese and herbs between layers.
- Bake: Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm for best flavor.
Notes
Serve with marinara sauce, creamy soups, or alongside pasta and roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers, Side Dish
- Method: Baking
- Cuisine: American