Description
These German Potato Pancakes are more than just food—they’re a tradition, a taste of home, and a dish that brings family together. With crispy edges and a tender, fluffy interior, each bite is a delicious blend of simplicity and nostalgia. Whether paired with applesauce for a sweet treat or topped with sour cream for a savory delight, these pancakes are a timeless classic.
Ingredients
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For the Pancakes:
- 1 lb russet potatoes (peeled and grated)
- 1 small yellow onion (grated)
- Pinch of salt (plus extra for seasoning)
- Pinch of black pepper
- 3 tbsp all-purpose flour
- 1 large egg
- Vegetable oil (for frying)
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For Toppings:
- Applesauce, sour cream, or cinnamon sugar (for serving)
Instructions
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Prep the Ingredients
Grate the potatoes and onion into a bowl. Drain excess liquid from the mixture. -
Make the Batter
Add salt, pepper, flour, and egg to the potato-onion mixture. Mix until a thick batter forms. -
Fry to Perfection
Heat 1-2 tbsp oil in a large skillet over medium heat. Scoop about 2 tbsp of batter into the hot oil and flatten slightly. Fry for 3-4 minutes per side until golden and crispy. Transfer to a paper towel-lined plate. -
Double-Fry for Extra Crunch
Re-fry the pancakes for an additional 30-60 seconds per side for extra crispiness. -
Serve and Enjoy
Serve immediately with applesauce, sour cream, or your preferred topping.
Notes
- Perfect for Any Meal: Enjoy these pancakes for breakfast with applesauce, as a savory side with sour cream, or as a hearty dinner with smoked salmon.
- Crispy Texture: Double-frying ensures a perfect balance of crisp and tender, with no sogginess.
- Make Ahead: You can store the batter in the fridge for a few hours or make them in advance and reheat for crispy results.
- Gluten-Free Option: Substitute flour with potato starch or cornstarch for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Breakfast, Snack, Comfort Food
- Method: Frying
- Cuisine: German