Gordon Ramsay Beef Stroganoff Recipe: A Step-by-Step Guide to Perfection

Have you ever craved a hearty, comforting dish that can turn an ordinary dinner into a gourmet experience? Look no further than Gordon Ramsay’s Beef Stroganoff recipe. This classic dish, elevated with a touch of Ramsay’s culinary finesse, combines tender beef, creamy sauce, and perfectly cooked pasta or noodles. Whether you’re cooking for your family or impressing guests, this recipe promises a mouthwatering result that’s both satisfying and memorable.

Let’s dive into the process of creating this culinary masterpiece, step by step!

Ingredients for Gordon Ramsay Beef Stroganoff

Before you begin, gather all the ingredients. Having everything ready ensures a smooth cooking process. Here’s what you’ll need:

Category	Ingredients	Quantity
Meat	Scotch fillet steak / boneless rib eye	600 g
Produce	Chives	1 bunch
	Mushrooms	300 g
	Onion (large)	1
Canned Goods	Beef broth	500 ml
Condiments	Dijon mustard	1 tbsp
Pasta & Grains	Pasta or egg noodles	250 g
Baking & Spices	Plain flour	2 tbsp
	Salt and pepper	To taste
Oils & Vinegars	Vegetable oil	2 tbsp
Dairy	Butter	40 g
	Sour cream	150 ml

Why You’ll Love This Recipe

You’ll love this Gordon Ramsay Beef Stroganoff recipe because it combines rich flavors with a luxurious texture. The tender beef melts in your mouth, the creamy sauce ties all the elements together, and the addition of Dijon mustard adds a sophisticated tang. Plus, it’s easy enough for weeknights but elegant enough for a special occasion.

Step 1: Prepping the Ingredients

Cooking is always easier when you’ve prepped everything beforehand. Here’s what to do:

1. Slice the Beef: Cut the Scotch fillet or boneless ribeye into thin strips. This helps the beef cook quickly and evenly.
2. Chop the Produce: Finely chop the onion, slice the mushrooms, and mince the chives for garnish.
3. Prepare the Pasta or Noodles: Boil the pasta or egg noodles in salted water according to the package instructions. Drain and set aside.

Step 2: Searing the Beef

To achieve tender and flavorful beef, sear it properly:

1. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
2. Season the beef strips with salt and pepper.
3. Add the beef to the skillet in batches to avoid overcrowding. Sear for 1-2 minutes on each side until browned. Remove and set aside.

Pro Tip: Do not overcook the beef at this stage—it will finish cooking in the sauce.

Step 3: Preparing the Sauce Base

The sauce is the heart of this dish. Follow these steps for a rich and creamy base:

1. In the same skillet, add the butter and melt it over medium heat.
2. Add the chopped onions and sauté until soft and translucent.
3. Stir in the mushrooms and cook for 5-7 minutes until they release their juices and begin to brown.
4. Sprinkle 2 tablespoons of plain flour over the onion and mushroom mixture. Stir well to coat everything evenly.

Step 4: Adding the Liquids

This step brings all the flavors together into a cohesive sauce:

1. Gradually pour in the beef broth, stirring constantly to avoid lumps.
2. Bring the mixture to a gentle simmer and let it cook for 5 minutes.
3. Stir in the Dijon mustard for a tangy kick.

Step 5: Finishing with Sour Cream

To achieve the Stroganoff’s signature creaminess:

1. Lower the heat and gently stir in the sour cream.
2. Season with additional salt and pepper to taste.
3. Return the seared beef to the skillet and toss to coat in the sauce. Simmer for 2-3 minutes until the beef is heated through.

Step 6: Serving the Stroganoff

Presentation matters! Here’s how to serve your dish like a pro:

1. Arrange the cooked pasta or egg noodles on a large serving platter.
2. Spoon the beef Stroganoff over the top.
3. Garnish with freshly chopped chives for a pop of color and flavor.

Nutritional Information

Here’s a quick breakdown of the nutritional content per serving:

Nutrient	Amount
Calories	~650 kcal
Protein	~35 g
Carbohydrates	~45 g
Fats	~30 g

Note: Nutritional values may vary depending on ingredient brands and portion sizes.

Tips for Perfecting Gordon Ramsay’s Beef Stroganoff

• Choose the Right Cut of Beef: Opt for tender cuts like ribeye or Scotch fillet to avoid chewy meat.
• Don’t Overcrowd the Pan: Searing in small batches ensures even cooking and better browning.
• Adjust the Sauce Consistency: If the sauce is too thick, add a splash of beef broth. If it’s too thin, let it simmer a bit longer to reduce.

Pairing Suggestions

• Side Dishes: Serve with a side of steamed broccoli or a crisp green salad for balance.
• Beverages: Pair this dish with a full-bodied red wine like Cabernet Sauvignon or a refreshing iced tea.

Frequently Asked Questions

1. Can I substitute sour cream in the recipe?
Yes, you can use Greek yogurt or crème fraîche as a substitute for sour cream.

2. What can I use instead of Scotch fillet steak?
You can use sirloin or tenderloin as an alternative, but avoid tough cuts like chuck.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and beef separately and combine them before reheating.

4. What type of mushrooms work best?
Button mushrooms or cremini mushrooms are excellent choices for this recipe.

5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

6. Can I freeze Beef Stroganoff?
Yes, but the sauce may separate upon reheating. Add a splash of fresh cream while reheating to fix the texture.

Conclusion: Why This Recipe Is a Must-Try

Gordon Ramsay’s Beef Stroganoff recipe is a culinary gem that combines ease, elegance, and exceptional flavor. From the tender beef to the rich, creamy sauce, every bite is pure comfort. By following the steps outlined above, you can recreate this iconic dish in your own kitchen with confidence.

Ready to bring a touch of Gordon Ramsay’s magic to your dinner table? Gather your ingredients, fire up the stove, and enjoy the applause from your family and friends!

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