Description
This Gordon Ramsay-inspired Beef Stroganoff is a hearty, creamy dish made with tender beef strips, savory mushrooms, and a tangy sour cream sauce. Perfectly paired with pasta or egg noodles, it’s an easy-to-make recipe that will leave your family and guests raving about its delicious flavors.
Ingredients
- 600 g Scotch fillet steak or boneless rib eye
- 1 large onion, finely chopped
- 300 g mushrooms, sliced
- 1 tbsp Dijon mustard
- 500 ml beef broth
- 2 tbsp plain flour
- 2 tbsp vegetable oil
- 40 g butter
- 150 ml sour cream
- Salt and pepper, to taste
- 250 g pasta or egg noodles, cooked
- 1 bunch chives, minced (for garnish)
Instructions
- Prepare Ingredients: Thinly slice the beef, chop the onion, slice the mushrooms, and mince the chives. Cook the pasta or egg noodles according to package instructions and set aside.
- Sear the Beef: Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper, then sear in batches for 1-2 minutes per side until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, melt the butter and sauté the onions until translucent. Add the mushrooms and cook for 5-7 minutes until softened.
- Make the Sauce Base: Sprinkle the flour over the onion-mushroom mixture and stir to combine. Gradually pour in the beef broth while stirring to create a smooth, thickened sauce.
- Add Dijon Mustard: Stir in Dijon mustard and let the sauce simmer for 5 minutes to develop flavor.
- Incorporate Sour Cream: Lower the heat and gently mix in the sour cream. Taste and adjust seasoning with salt and pepper.
- Combine Beef and Sauce: Add the seared beef back into the skillet, toss to coat in the sauce, and simmer for 2-3 minutes until heated through.
- Serve: Arrange the cooked pasta or noodles on a serving plate, spoon the beef Stroganoff over the top, and garnish with freshly minced chives.
Notes
- Use tender cuts of beef like Scotch fillet or rib eye for the best results.
- If the sauce becomes too thick, add a splash of beef broth to thin it out.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For added richness, you can substitute crème fraîche for sour cream.
- Button mushrooms or cremini mushrooms work best, but feel free to experiment with your favorite variety.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sauté and Simmer
- Cuisine: Russian-inspired