Gourmet Garlic Butter Shrimp

by

Elevate your dinner table with this Gourmet Garlic Butter Shrimp, a delightful dish that’s both simple and sophisticated. Featuring succulent shrimp sautéed in a buttery garlic sauce, accented with a splash of lemon and a hint of fresh parsley, this recipe is perfect for any occasion. Whether you’re preparing a quick weeknight meal or hosting a special dinner, this shrimp dish will impress with its rich flavors and easy preparation.

Ingredients

  • 1 pound of jumbo shrimp, cleaned and peeled
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth or white wine
  • Juice of 1 lemon
  • 2 tablespoons chopped parsley
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Prepare the Shrimp:
    • Pat the shrimp dry with paper towels. Season with salt and pepper to taste.
  2. Melt the Butter:
    • Heat a large skillet over medium heat and melt the unsalted butter.
  3. Sauté the Garlic:
    • Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant and slightly golden.
  4. Cook the Shrimp:
    • Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook.
  5. Deglaze the Pan:
    • Pour in the chicken broth or white wine to deglaze the pan, stirring to combine and scrape up any bits from the bottom of the skillet.
  6. Add Lemon Juice and Parsley:
    • Squeeze the juice of 1 lemon over the shrimp and sprinkle with chopped parsley. Stir to coat the shrimp evenly.
  7. Season and Serve:
    • Taste and adjust the seasoning with salt, pepper, and crushed red pepper flakes (if using).
    • Transfer the shrimp to a serving dish and pour the sauce over the top.

Conclusion

This Gourmet Garlic Butter Shrimp is a perfect blend of simplicity and elegance. The buttery garlic sauce, enhanced with a hint of lemon and fresh parsley, brings out the best in the shrimp, creating a dish that’s full of flavor. Serve it over pasta, rice, or alongside a fresh salad for a complete meal. Easy to make and wonderfully delicious, this shrimp recipe is sure to become a favorite in your culinary repertoire. Enjoy!