Description
Grandma’s Ground Beef Casserole is a comforting, cheesy dish that brings together savory ground beef, creamy soups, and tender potatoes in one hearty bake. Perfect for family dinners or meal prepping, this nostalgic recipe will quickly become a go-to favorite in your home.
Ingredients
For the Casserole:
- 1–1.5 lbs ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of cheddar cheese soup
- 3 cups frozen potato cubes
- 1 cup shredded cheddar cheese, divided
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish with nonstick spray or butter.
- Cook the Ground Beef:
- Heat a skillet over medium heat.
- Add the ground beef and cook, breaking it into crumbles, until fully browned.
- Drain any excess fat and transfer the cooked beef to a large mixing bowl.
- Combine the Ingredients:
- Add the cream of mushroom soup, cream of cheddar cheese soup, frozen potato cubes, half of the shredded cheddar cheese, salt, and pepper to the bowl with the beef.
- Stir well to ensure everything is evenly combined.
- Assemble the Casserole:
- Pour the beef and potato mixture into the greased casserole dish and spread it out evenly.
- Sprinkle the remaining half cup of shredded cheddar cheese over the top.
- Bake the Casserole:
- Cover the dish with foil to prevent overbrowning.
- Bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until bubbly and golden on top.
- Rest and Serve:
- Allow the casserole to rest for about 5 minutes to set before slicing.
- Serve hot and enjoy the creamy, cheesy goodness!
Notes
- Use Quality Beef: Opt for ground beef with an 80/20 fat ratio for a perfect balance of flavor and tenderness.
- Customize the Vegetables: Add frozen peas, carrots, or green beans for a boost of color and nutrition.
- Double the Recipe: If feeding a crowd, easily double the recipe and bake in two dishes.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American