Introduction: Discover the comfort and tradition of Grandma’s kitchen with this delightful stuffed cabbage recipe. Combining tender cabbage leaves with a savory ground meat filling, this dish is flavored with a mix of aromatic spices and topped with a creamy paprika-infused sauce. Perfect for family dinners or special gatherings, these stuffed cabbage rolls are a true testament to home-cooked goodness.
Ingredients:
For the Cabbage Rolls:
- 1 head of cabbage (white or pointed cabbage)
- 700 g ground meat (beef, pork, or a mix)
- 1 onion, finely chopped
- 7 g salt
- 5 g black pepper
- 7 g oregano
- 5 g sweet paprika
- 2 eggs
- 40 g flour
For the Sour Cream Mixture:
- 30 g sour cream
- 5 g sweet paprika
- 5 g black pepper
- 5 g salt
Instructions:
- Prepare the Cabbage:
- Heat a large pot of water until it reaches a rolling boil.
- Carefully remove the core from the cabbage and place the whole head in the boiling water.
- Boil the cabbage until the outer leaves are tender and easily peel away, about 5-7 minutes.
- Carefully remove the cabbage from the water and let it cool. Peel off the leaves, being careful to keep them intact.
- Prepare the Filling:
- In a large bowl, combine the ground meat, chopped onion, salt, black pepper, oregano, sweet paprika, eggs, and flour.
- Stir until all ingredients are completely blended.
- Assemble the Cabbage Rolls:
- Place a heaping tablespoon of the meat mixture in the center of each cabbage leaf.
- Fold the sides of the leaf over the filling, then roll up from the stem end to encase the filling completely.
- Repeat with the remaining leaves and filling.
- Cook the Cabbage Rolls:
- Preheat your oven to 350°F (175°C).
- In a large baking dish, arrange the stuffed cabbage rolls in a single layer, seam side down.
- Prepare the Sour Cream Mixture:
- In a small bowl, combine the sour cream, sweet paprika, black pepper, and salt.
- Mix well until smooth and creamy.
- Bake the Cabbage Rolls:
- Spread the sour cream mixture evenly over the top of the cabbage rolls.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cabbage is tender and the filling is cooked through.
- Serve:
- Remove the cabbage rolls from the oven and let them cool slightly.
- Serve warm, garnished with fresh herbs if desired.
Conclusion:
Grandma’s stuffed cabbage rolls are a heartwarming dish that brings the taste of tradition to your table. The tender cabbage leaves, filled with a flavorful meat mixture and topped with a creamy paprika sauce, create a meal that is both comforting and satisfying. Whether for a family dinner or a special occasion, these stuffed cabbage rolls are sure to become a beloved favorite. Enjoy the rich, savory flavors and the love that goes into every bite of this classic recipe.
